Eagle, Laggan, Caledonian Canal

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Eagle, the Inn on the Water, is a beautifully converted Dutch barge, worth seeing just for the decor.

The owner specialises in seafood and doesn't really want to serve anything else, but if he likes you he might agree to cook you a steak. No menu, just go with his recommendations and I doubt if you'll be disappointed. We had a superb paella for two with langoustines, crayfish, tiger prawns, Bantry Bay mussels, fresh tuna and salmon.

There's a great collection of malts, and a range of excellent bottled real ales including a wheat beer from the Black Isle brewery that is a perfect accompaniment to seafood.

I'm hoping to put a few photos on Bluemoment later - will post again with the URL when I've done it.

- Nick

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