alisdair4
Well-Known Member
Our last cylinder of Calor Gas is almost done, and we have another summer in Germany. So, bit the bullet and bought a 5 Kg cylinder of Butane, matching regulator and flexible hose to connect to the fixed installation.
The existing cooker is a Plastimo Neptune 2000 , which came with boat (so at least 6 years old, probably considerably older).
Today, duly connected the new gas and noted a much higher pressure through the rings than with the old Calor fitted. After a bit of messing about with regulator settings and so on, managed to remove most of the hair on my forearms!
The rings will work, the grill after coaxing, but the oven not at all.
At this point, after some encouragement from SWMBO, decided to go ashore for dinner!
Given the gas bottle, regulator and pigtail all match, my assumption is that the weakness in the new system must lie in the cooker.
I have read a huge amount of conflicting advice in the last hour, some of which mentions the need to change the jets in the cooker. Other advice is that "modern"( no definition) cookers will cope with both butane and propane at between 28 and 35 Bar.
Any thoughts on a cheap solution- we plan to return to the UK next year, so I don't want to buy a new cooker?
The existing cooker is a Plastimo Neptune 2000 , which came with boat (so at least 6 years old, probably considerably older).
Today, duly connected the new gas and noted a much higher pressure through the rings than with the old Calor fitted. After a bit of messing about with regulator settings and so on, managed to remove most of the hair on my forearms!
The rings will work, the grill after coaxing, but the oven not at all.
At this point, after some encouragement from SWMBO, decided to go ashore for dinner!
Given the gas bottle, regulator and pigtail all match, my assumption is that the weakness in the new system must lie in the cooker.
I have read a huge amount of conflicting advice in the last hour, some of which mentions the need to change the jets in the cooker. Other advice is that "modern"( no definition) cookers will cope with both butane and propane at between 28 and 35 Bar.
Any thoughts on a cheap solution- we plan to return to the UK next year, so I don't want to buy a new cooker?