cookbooks

  • Thread starter Thread starter LPW
  • Start date Start date
No, but I had on board a couple of 'student' cookbooks (can't remember the names but a variety should be found easily on Amazon) which for obvious reasons tended to focus on simple one-pot type cooking... They worked quite well - at least I think people only threw up due to seasickness.

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Try "The Happy Ship" by Kitty Hampton. Its not just a cookbook - stuff on provisioning, stowage, galley organisation, first aid, etc etc .... and about 30 pages of recipes. My copy was published by Faber & Faber in 1989 - ISBN 0-571-15376-3


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Can't remember the title, but Joyce Sleightholme (JDS' widow) wrote a good one a few years ago. Published by YM, I think.

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One pot cooking by Care Ferguson and casserole cooking by Myra Street.

Try using a steamer. easy to prepare food and let it cook while on the move. Timing for a landfall means you can eat at the right time with minimum effort.

Good eating.

Peter.

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