boaterbaz
Member
Worked on a trawler with hard skipper. Eggs boiled in the kettle cos they keep leaping from a saucepan featured regularly during the winter months.
No wonder the French consider us barbarians.....![]()
No wonder the French consider us barbarians.....![]()
Keep it Cool![]()
I wasn't referring to you, but to us.![]()
And no wonder we kept rescuing them![]()
"Baked beans, cold, out of the tin with a spoon. Heaven."
Stir in some chocolate spread to make a better balanced diet.
and thanks boaterbaz for the eggs in a kettle tip; we'll be using that one! If we're cooking rice/pasta/potatoes, we often add half a dozen eggs in a poly bag to the pot; it boils them for free and if one or two crack, the bag prevents us having eggy-potatoes.
Now this is shaping up to being a 'REALLY USEFUL THREAD'.....
Corned beef, Branston pickle and a soft boiled egg all in a morning roll or soft bap. Hot chocolate to drink.
I would rather stay hungry than eat ANY of that.
Blazing sunshine here.
Oldbilbo, this was intended to be a bit of light hearted research, to widen our cold scran options this year.
Still don't understand why you're determined to only eat cold things when "going to windward in rain", which I assume implies grotty weather generally. Surely it's much nicer, in such conditions, to have something hot?
Pete
Still don't understand why you're determined to only eat cold things when "going to windward in rain", which I assume implies grotty weather generally. Surely it's much nicer, in such conditions, to have something hot?
Pete
Of Course, Motor boat entries are restricted solely to fois gras, and those cheeses, other pates, Eton Mess, etc which will not stain white slacks/shirts/skirts whilst entertaining on the fantail after arrival, and before popping into that loverly little bistro before all those 'ghastly wrraggies' turn up and drip sea water onto everyone
You can tell it's raining, can't you?![]()