A
angelsson
Guest
Last year I took Englander's advice about the use of Chili powder when antifouling, he claimed to have the cleanest bottom in the Med.
I used it in the recommended quantities (plus a little more) mixed in using a whisk from the galley in an electric drill, made sure it was a consistent mix.
This drew the attention of local Italians ( I am in Sardinia in a high fouling area) who made jokes about me feeding spagetti to the fish etc. Howver last week I lifted her out to pressure wash her and change a couple of seacocks at same time, and it was time for them to eat their spagetti words, she had virtually no growth, well very little, normally associated with this area, only green slime which washed off easily.
The only area with crustacians were the prop, I didn't use powder in the white antifoul I used in several coats, and also along the white waterline painted on there was quite a bit of growth.
I am convinced of the benefits, many thanks to Englander for the advice, will certainly use it each time I antifoul her.
Mike
I used it in the recommended quantities (plus a little more) mixed in using a whisk from the galley in an electric drill, made sure it was a consistent mix.
This drew the attention of local Italians ( I am in Sardinia in a high fouling area) who made jokes about me feeding spagetti to the fish etc. Howver last week I lifted her out to pressure wash her and change a couple of seacocks at same time, and it was time for them to eat their spagetti words, she had virtually no growth, well very little, normally associated with this area, only green slime which washed off easily.
The only area with crustacians were the prop, I didn't use powder in the white antifoul I used in several coats, and also along the white waterline painted on there was quite a bit of growth.
I am convinced of the benefits, many thanks to Englander for the advice, will certainly use it each time I antifoul her.
Mike