Boaties Baking Pan

[CliveG]

I have just discovered that the folk who make the Boaties Fry Pan are bringing out a bigger pan that should fit into most boat ovens.

I have found the Boaties Fry Pan to be great, so good that I have just brought a second on to allow more god pan area for cooking a "Full English"

The new pan is 310 x 214 x 60 and will be available at Force 4 Southampton Boat Show.
Don't know the price yet.

No connection with the companies.
Just a happy user.

 

[Scillypete]

excellent news, the fry pan is great and the baking pan looks really useful too, will have to get me one of those.

 

[JomsViking]

Love the Frying Pan

and the Baking Pan looks like a must have

Thanks for sharing

 

[Cantata]

Praps we're cheapskates but baking/roasting pans from e.g. Tesco costing 3 or 4 quid seem to work very well for us.
I think the frying pan is a good idea as it fits within the guard rails round the hob, but my wifey has sworn it ain't worth 15 quid of anyone's money so that's that as well.

 

[AIDY]

frying - it's a No No on my boats makes too much of a mess.....

no fried eggs just scambled if you come for breakkie.

 

[Rigger Mortice]

Lidl's had some solid, square frying pans just a short while ago. As usual, they cost about 15p each.

 

[planteater]

I found a heavy, square frying pan at Ikea for about £8, IIRC.

Two of those fit perfectly on an Origo 3000.

 

[Rigger Mortice]

I found a heavy, square frying pan at Ikea for about £8, IIRC.

Two of those fit perfectly on an Origo 3000.

A two pan fry up!!! That's real transport-caff catering.

 

[Csail]

Looks good but have you seen the universal handles that go on most baking dishes.

 

[Cymrogwyllt]

A two pan fry up!!! That's real transport-caff catering.

Two pans and a grill at least.

Min spec:

four slices of bacon
three fried eggs
two fried bread
three snotages
two thick black pudding slices
as much toast and butter as needed
fried (to crisp brown) mashed potato, deffo none of the imported waffle things

 

[duncan]

Two pans and a grill at least.

Min spec:

four slices of bacon
three fried eggs
two fried bread
three snotages
two thick black pudding slices
as much toast and butter as needed
fried (to crisp brown) mashed potato, deffo none of the imported waffle things

excellent but missing the 'healthy elements' of beans and tomatoes....

then add guiness

 

[Rigger Mortice]

And mushrooms. You've got have mushrooms with a good fry up.

 

[planteater]

And mushrooms. You've got have mushrooms with a good fry up.

Yep.

Beans, tomatoes and mushrooms are three of your 5 a day.

Chuck in a glass of orange juice and it's almost health food.

 

[Rigger Mortice]

Yep.

Beans, tomatoes and mushrooms are three of your 5 a day.

Chuck in a glass of orange juice and it's almost health food.

If I have a double portion of both the tomatoes and mushrooms surely that is my five a day?

Cook it all in one of those pans and you can call it a good square meal.

 

[Blueboatman]

Timing and layering gets an awful lot more ( than I thought) into the square pan.
Eg once 8 rashers are cooked one side, I flip em , shunt em up and add the toms, part cooked potatoes-sliced- big mushrooms, sliced onions, pour he eggs into one end..
Or use the grill/ oven to keep ist lot warm

I use a aluminium mesh anti splash cover, no grease spots .

 

[PetiteFleur]

frying - it's a No No on my boats makes too much of a mess.....

no fried eggs just scambled if you come for breakkie.

Ditto - SWMBO hasalso banned fryups on our boat due to the mess.........

 

[VO5]

It would be a real plus if these boatie frying pans (I have one) had lids.
That would cure the splashery during fryups. Yes / No ?

 

[richardm47]

I can give you that 'plus', the frying pans do have lids for separate purchase, try their website. I've got one.

And did you know that the handles are sufficiently heat proof that the fry pan and it's lid can go into a hot oven and and so do 'casserole' duty?

I'd like to see lids for their baking pan too, but they seem to have gone all expensive with the baking pans.

 

[jamesjermain]

frying - it's a No No on my boats makes too much of a mess.....

no fried eggs just scambled if you come for breakkie.

No bacon butties no Yachtmaster, as my old instructor used to say.

 

[doris]

No bacon butties no Yachtmaster, as my old instructor used to say.

Quite agree. And that, dear boy, is the big problem with most european boats these days. They don't have grills which makes the bacon so much more of a hassle. When my cooker dies the next one will have a grill. These Johnny Foreigners even call them broilers.......no wonder we had an empire and they didn't!