Rock Dodger
Well-Known Member
Don't ask me how I know this, but it is true. A certain 'manufacturer' of oven ready chips used (still may use for all I know) jets of superheated steam to knock the skin off spuds as they moved along a stainless steel mesh conveyor. That was, of course, before they soaked them in chlorinated water mashed them to mush squeezed them through a square cross section die, added salt and other goo and flash fried them before freezing them at minus 40 before putting them in a plastic bag.An electric potato peeler I can understand, especially in a galley catering for hundreds of people. But a steam-driven potato peeler? Sounds like some serious heavy engineering! They ran steam lines up to the galley to power this stuff?
Pete
The picture on the bag conjured up an image of farmhouses, bucolic bliss and "hand cooked by a buxom country housewife" wholesome freshness...
Yep, steam peeling at the rate of 10 tonnes an hour!