mad_boater
Well-Known Member
View attachment 43727
If your thinking of buying an on board barbecue this is a safe and effective one.Its a George Forman grill.We use it in the cockpit with the stair cover and hood entrance flap open to keep the obvious cooking smells down.They have come down a lot,this as you can see is one of the bigger ones I paid £25 for it.No more getting a bucket out to clean up afterwards just a wipe over with kitchen paper when it's still warm.You can use it in any weather.Just put it on the cockpit table with a tray under it and within a couple of minutes your ready to go.I was looking at a gas hand rail mouted one at some ridicules price and thought again,any way I don't think I fancy having the boat on fire after some fat running off the meat or sausages flames up.
By the way George Forman is not my uncle, Honest.
If your thinking of buying an on board barbecue this is a safe and effective one.Its a George Forman grill.We use it in the cockpit with the stair cover and hood entrance flap open to keep the obvious cooking smells down.They have come down a lot,this as you can see is one of the bigger ones I paid £25 for it.No more getting a bucket out to clean up afterwards just a wipe over with kitchen paper when it's still warm.You can use it in any weather.Just put it on the cockpit table with a tray under it and within a couple of minutes your ready to go.I was looking at a gas hand rail mouted one at some ridicules price and thought again,any way I don't think I fancy having the boat on fire after some fat running off the meat or sausages flames up.
By the way George Forman is not my uncle, Honest.