AndieMac
Well-Known Member
.....and yes, those green lipped mussels :encouragement: you two did a sensational job preparing them for us in Russell. Weren't they a great value dish as well?!
Terrific pics! We spend every other winter there and really looking forward to going this year - We are out of sync with the Wooden Boat Festival though so never get a chance to see it.
Loved to see the alpaca guy at Sheffield is still there - We had quite a conversation with him as my daughter keeps a few alpacas up in the Huon Valley
I remember a few years ago when you posted a query about sending money to Oz for your daughter, didn't realise she moved to Tas.
The Huon Valley is gaining a bit of celebrity status recently from a TV show called Gourmet Farmer, the chef/host moved from Sydney to Tas to live in the Huon. Recently ran a six show series called "Gourmet Farmer Afloat", circumnavigating the state in a yacht with a couple of other chefs sourcing local produce, lots of colonial history and plenty of fun banter, well worth a look.
When you come over this summer, if you want to catch up for a boat cruise or whatever, don't hesitate to drop me a message, cheers.
You must be joking, your pics are a great contribution to this thread, thanks for posting them!Not to try and reach the quality of Mapism
Yep, a long driving day indeed. We were coming from Devonport btw, not from Strahan, that as I said before we actually missed.Well if you want to get that specific.......did you mean Walter the wombat from the enclosure, the one who was playing hard to get with photo opportunities?
Must admit the purge towers from Tarraleah had me wondering though, I could see the beginnings of the penstock pipes heading downhill but couldn't associate the vertical towers.
It's an interesting part of the drive between Hobart and Strahan on the West Coast though, a long day for you folks from memory.
Indeed. Somewhere between 3 and 4 NZD/Kg, IIRC. Probably the only food we ever found in NZ that was actually cheaper and tastier than around here, yum!.....and yes, those green lipped mussels :encouragement: you two did a sensational job preparing them for us in Russell. Weren't they a great value dish as well?!
You must be joking, your pics are a great contribution to this thread, thanks for posting them!
Re. your daughter, it's a small world indeed.
We might have passed not far from her, because during one of our home exchanges (in Sandy Bay, in the S side of Hobart), one day we drove South along the coast, up to the Mountain Creek peninsula, coming back along the E side of the Huon Bay (Cygnet, Cradoc, Huonville...).
Is she anywhere along that road, by chance? We did spot several alpaca farms while driving aroud Tas, but now I can't for the life of me remember if one of them was in that area.
And btw, the beautiful steam launch whose very kind owner invited us to cruise Hobart harbour during the AWBF is called Huon - this is the video I already posted in the AWBF thread:
We also saw a bit of the E coast, but only up to Swansea, the Freycenet and the Friendly Beaches.
It seems that we missed something, by not going just a bit further N to Bicheno!
Though there wasn't much swell while we were there, so probably that blowhole wouldn't have been as impressive as in your pic...
That maze and village also looks pretty, we were completely unaware of it.
Which is strange, because another of our home exchanges was in Devonport, and during our stay up there we googled for all the interesting places in that area, but never found it mentioned anywhere.
Besides, I just checked the location on the map, and I think it's along (or very close to) the road we made to reach the Cradle Mountains from Devonport.
Oh, well. some other reasons to come back, one day.
On top of another area that we skipped completely: the W coast around Strahan, with the huge Macquarie Harbour.
A bit far from anywhere (which is the only reason why we gave it a miss), but a very wild and immaculate area according to AndieMac, well worth seeing and cruising.
Just in case you haven't been there yet!
As an aside, I only just noticed your motto: you served in the RAF and got enough of it, I suppose?
But FYI, the correct latin wording is "ad nauseam", not nauseum.
Sorry, couldn't resist the opportunity to correct the spelling in an EN forum, for a change....![]()
PS: fwiw, also myself and swmbo agree with you that Tas is the best part of Oz, in more ways than one.
The GBR probably being the most noticeable thing that you can't obviously find in Tas.
Together with the Sydney fish market, coming to think of it. For fish lovers as we are, that's indeed a treat.
Actually, the Tas salmon is second to none, but the variety of SFM is quite remarkable also by Med standards!
Your translation of the original RAF motto is actually spot on.No I wasn't in the RAF. My Father was so I was familiar with the motto which I translated (probably wrongly ) as "Through hard work/adversity to the stars".
...Re. the fish places you mention, they are both in the docks area, right?
I sort of remember the names, and we did try some fish an chips around there, but can't remember where exactly.
TBH, since we are using home exchange for travelling, we are getting much more familiar with fresh food shops, rather than restaurants.....