Yngmar
Well-known member
It most definitely improves the taste of most tap water. What it cannot do is remove dissolved salts. Much of the water available from marina taps on many islands comes from artesian wells and becomes steadily more saline as summer progresses.
I've found this PDF rather handy when looking at water filtration (micron = micrometre): http://cl.ly/293Q3S1D2Q1O/The-Filtration-Spectrumosmonics.pdf
This is also what most manufacturers specify, e.g. the Seagull filters down to 0.4/0.1 microns, so everything left of that on the chart it will not get out (including salt, pesticides and herbicides).
Last edited: