Trimaran dismasted @ Shotley Spit

[Sticky Fingers]

Definitely. Heat 'em up in the oven if you can be bothered, otherwise cold. And brown sauce on the side of course ;-) What's not to like?

 

[ex-Gladys]

I'm just glad you're not describing them as Cornish pasties...

 

[Sticky Fingers]

Oh no. Ginsters are in a league of their own, and not necessarily in a good way...

 

[toyboy]

Oh no. Ginsters are in a league of their own, and not necessarily in a good way...

My wife make a bloody huge stew which we store in a giant thermos. Great when we are out either boating or in the campervan. Same again the next day and that is our weekend

 

[Sticky Fingers]

:encouragement: works for me

 

[toyboy]

:encouragement: works for me

It is also great for SWMBO as she gets a day off too. She does make a wonderful stew

 

[Bru]

Oh yes. Ginsters pasties and beans this past weekend, up the Stour a bit.. perfect

Cor, posh grub!

 

[Sticky Fingers]

Nah. Posh was the spag bol that night. Scratch made.

 

[Bru]

Nah. Posh was the spag bol that night. Scratch made.

Not a fan. I like the bol, it's the spag I can do without - when it's home made I have bread instead

 

[sailorman]

Not a fan. I like the bol, it's the spag I can do without - when it's home made I have bread instead

try it with rice, its then called "boat special"

 

[Bru]

try it with rice, its then called "boat special"

We call that "sorta paella"

 

[Phoenix of Hamble]

We call it "is this a curry?.... if so, you forgot the spices"

 

[photodog]

"Boat mush".

Sadly we now eat "boat mush" at home.....

 

[sailorman]

we too eat o/b as at home :encouragement:

 

[photodog]

we too eat o/b as at home :encouragement:

Which sounds good.... But it's when you start eating at home as you do o/b then there are issue...

 

[sailorman]

I refer you to #38

 

[Hydrozoan]

I'd forgotten that you cannot edit thread titles - this one obviously started off about trying a meringue.