The legend of the egg banjo

Oh come on, this is a cracking thread. Don't start throwing in egg puns. You'll scramble all our brains, and God knows their probably fried already.

I don't want to walk on eggshells and I know you have to break a few eggs to make an omelett, but is this really the timer the place?

If you ever have an egg banjo the yolk will really be on you.

Unless you're a bit hard boiled of course, and can't see the runny side. :D

Sorry. Once I hatch a plan there is no stopping me and I just come out of my shell. I think I need to be whisked away and beaten.

I'll be all white later.


Eggsellent! Sorry, didn't mean to egg you on!
 
Oh come on, this is a cracking thread. Don't start throwing in egg puns. You'll scramble all our brains, and God knows their probably fried already.

I don't want to walk on eggshells and I know you have to break a few eggs to make an omelett, but is this really the timer the place?

If you ever have an egg banjo the yolk will really be on you.

Unless you're a bit hard boiled of course, and can't see the runny side. :D

Sorry. Once I hatch a plan there is no stopping me and I just come out of my shell. I think I need to be whisked away and beaten.

I'll be all white later.


:o
 
Took delivery of my one egg wonder and prepared my egg banjo lunch a la KTL today.

One question, for authenticity is it really necessary to cook the egg over Ikea tea lights, took ages and the bottom of the pan turned black?
 
On a day trip to France in August I found a very nice single egg frypan complete with a spatula in a french supermarket. I haven't used it yet, but now I have the recipe I will have a go.
 
I'll see your egg banjo and raise you...






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A cheesy, hammy, eggy!
 
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