maxi
Well-Known Member
Another vote for Douwe Egberts jars, have used them aboard for years with no problems whatsoever.
I've just got some tupperware type tubs, the sugar always clumps. I was going to sort it out but since last season I've stopped putting sugar in my tea so I no longer care. It'll be more entertaining watching my guests carve a few pathetic granules off the single tub-shaped lump.