thinwater
Well-Known Member
Now you've thought about micro-biology Mac, you might conclude that the only way of knowing if your disinfection, or routine dosing is successful, is to get a lab analysis?
I have done that. I know that my method of disinfection and dosing produced a satisfactory result.
For anyone who is interested, at winter lay-up my tanks are close to empty. I add heavy disinfectant plus a few litres of water. In spring I empty the tanks and refill with the correct dosing according to the manufacturer's instruction. I continue this throughout the season.
Much less likely to be a problem for yotties are non-microbials eg. hydrocarbons, Fe or phenols. A simple test for you to carry out is to get a clean glass. fill it with tank water, hold up to daylight. Q? is it crystal clear? Are there gubbins in suspension? Can you detect an aroma? Give it the taste test with a clean palette.
Be guided by your common-sense.
Have you worked with sodium dichloroisocyanurate? Just curious. What have you learned?
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Personally, I am much happier scrubbing the tanks in the fall and then leaving the tank completely dry for the winter. That's how you put your dishes away. In part this is because it gets cold here (-10C) and the alternative is glycol, which has many unsanitary, unpleasant disadvantages.