nigelmercier
RIP
- Joined
- 20 Jun 2007
- Messages
- 16,234
- Location
- Live in Kent, boat in Canary Islands
Further to this thread ...
The thread linked above diverged into disinfection of water tanks, which was also useful. I had previously used Milton tablets for this, but I may have found a cheaper and more powerful alternative. I have bought some "mini" stabilised chlorine tablets meant for spa pools (link). They are about the diameter of a pound coin, and twice the thickness, so will easily drop into the water tanks.
The tablets are Sodium Dichloroisocyanurate Dihydrate, rather than Sodium Hypochlorite. Obviously the cyanide (CN) aspect is a bit of a concern, but the Wikipedia article says "... As a disinfectant, it is used to sterilize drinking water, swimming pools, tableware and air, fight against infectious diseases as routine disinfection...".
The dosing instructions say one tablet will raise the free chlorine level by 1ppm (1mg/l) in 1000l of water. For my 240 and 350 litre tanks this is ideal for an initial shock, but too strong for continuous use where 0.5ppm is more appropriate. More information at WHO Food Additives. I generally drink bottled water (as it is cold), but use tap water for coffee. I think I may have to use the bottled water for all consumption if I adopt this regime.
Any thoughts, especially from chemists named Vic?
When did you last disinfect your shower head?
The thread linked above diverged into disinfection of water tanks, which was also useful. I had previously used Milton tablets for this, but I may have found a cheaper and more powerful alternative. I have bought some "mini" stabilised chlorine tablets meant for spa pools (link). They are about the diameter of a pound coin, and twice the thickness, so will easily drop into the water tanks.
The tablets are Sodium Dichloroisocyanurate Dihydrate, rather than Sodium Hypochlorite. Obviously the cyanide (CN) aspect is a bit of a concern, but the Wikipedia article says "... As a disinfectant, it is used to sterilize drinking water, swimming pools, tableware and air, fight against infectious diseases as routine disinfection...".
The dosing instructions say one tablet will raise the free chlorine level by 1ppm (1mg/l) in 1000l of water. For my 240 and 350 litre tanks this is ideal for an initial shock, but too strong for continuous use where 0.5ppm is more appropriate. More information at WHO Food Additives. I generally drink bottled water (as it is cold), but use tap water for coffee. I think I may have to use the bottled water for all consumption if I adopt this regime.
Any thoughts, especially from chemists named Vic?
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