beancounter
Well-Known Member
Sorry to raise such a cheerful subject.
The wekend before last, an otherwise great weekend sailing was slightly spoiled by me being as sick as the proverbial on the Sunday morning (it was a bit lively in the Solent at the time). My digestive system is obviously a tad on the fragile side, as I've felt unwell on other occasions. However, on a prolonged sail (a week's sailing course) things have got better after a day or so. Other than a flotilla, I've done no sailing since the course in May. So, my question is, is it the length of time afloat or the frequency of getting afloat which is more likely to affect one's resistance to "mal de mer?
And a second question - are there better preventatives than Stugeron?
cheers
John
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The wekend before last, an otherwise great weekend sailing was slightly spoiled by me being as sick as the proverbial on the Sunday morning (it was a bit lively in the Solent at the time). My digestive system is obviously a tad on the fragile side, as I've felt unwell on other occasions. However, on a prolonged sail (a week's sailing course) things have got better after a day or so. Other than a flotilla, I've done no sailing since the course in May. So, my question is, is it the length of time afloat or the frequency of getting afloat which is more likely to affect one's resistance to "mal de mer?
And a second question - are there better preventatives than Stugeron?
cheers
John
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