Sailing Food

[Brian_B]

Just back from holiday. Best tip for passage making grub. Sainsbury's longlife brunch.
Comes in two varieties, vacuum packed. Takes five minutes to heat in a saucepan and with a can of baked beans is an excellent meal for two.

 

[cliff]

Noooo. FB every time.
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"Artificial intelligence is no match for natural stupidity"
sailroom <span style="color:red">The place to auction your previously loved boatie bits</span>

 

[Brian_B]

That's more of an evening meal, for special occasions!

 

[cliff]

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"Artificial intelligence is no match for natural stupidity"
sailroom <span style="color:red">The place to auction your previously loved boatie bits</span>

 

[franky]

Have a taste of the Risotto Pronto range..12 minutes in the pot add some extras Easy to eat and it stays in the the stomach.

 

[cardinal_mark]

Yep, the JS Brunch is a firm fave here too. Also, my kids (via one of my less discerning provisioning trips!) have discovered something called Hunger Breaks - basically a tin of beans with sausage, 'bacon burger', sort of egg thing and mushrooms all in one. They love them but for some strange reason I just can't bring myself to taste one!

On the other hand, the posh ready meals reviewed in PBO this month look interesting...
Posh ready meals


Mark

 

[paul_williams]

try this one, nice and fast. Asda good for you, spag with tomato sauce, just add boiling water, a tin of tuna and a splash of lee & perrins. eat from a bowl, or pan if you don't want too much washing up.

 

[TigaWave]

But you can't beat the smell of a full chicken roast cooking as you head off over the horizon...

 

[bumblefish]

Unless you are a veggie?

 

[Sixpence]

Which I'm not , so a good old fashioned roast chicken goes down well , if you can't eat it with two veg you just let it cool a bit and rip a leg off . Nothing quite like it

 

[Brian_B]

Looks good.
We'll have to try these.

 

[Brian_B]

Do you keep the chickens caged at the back of the boat?
In the cockpit??

 

[dulcibella]

Go for the bacon sandwich - in my experience most self-styled veggies cannot resist the temptation. Once they are on the slippery slope they cease to be a pain in the butt for the catering department.