VicS
Well-Known Member
Why not use plastic chopping board and glue/bolt two bits together to give a suitable thickness.
Cheap as chips and will not rot. Comes in a selection of colours too. The O/B clamps will not damage the varnish either.............![]()
The decent thickness chooping boards seem to be NLA, at least on the domestic market. Maybe available for the commercial/catering market. Their place seems to have been taken by thin flexible chopping mats.
Got a link to anything suitable? I want one to protect the transom of my dinghy and was thinking of nicking one from the kitchen