Never Grumble
Well-Known Member
I see what I said there! I have used the green kitchen scourer but its hard work, once in the water I try to use a scrubbis at regular intervals but its never enough.That’s going to sting a bitBut seriously, I get rid of it with a green kitchen scourer, after the brushing for the soft bits. That only needs doing every few months if you keep it clean-ish between times