duncan
Well-Known Member
now come on - that's a picnic, indoors at that.
grant you red adn white wine in evidence but not a lot else!
grant you red adn white wine in evidence but not a lot else!
Raggie Food vs. MoBo Food
- Thread starter Dave_Snelson
- Start date
Major Catastrophe
Well-Known Member
So, what do you do after the meal on that raggie? Fold up the table and enjoy the lasses doing a pole dance?
Lakesailor
Well-Known Member
Don't know. Visit the link. In case you can't be arsed......
[ QUOTE ]
From the water:-
Trout fillet
Salmon fillet
Windermere Char when available(June - Sept)
From local fields and farms:-
Butterfried chicken fillet in mango and white wine
Orange and thyme barbary duck breast with orange garnish
Cumbrian Beef fillet with a red wine jus
Pork valentine marinaded in sundried tomato and basil
Lamb cannon with rosemary
Exotic fillets, sourced locally where possible:-
Trio of exotic fillets, 3 oz each of kangaroo rump,
ostrich fillet and springbok
Wild Boar steak in Parisian dressing
Water Buffalo in red wine
Vegetarian choice:-
Vegetarian Lasagne
Stuffed peppers
[/ QUOTE ]
[ QUOTE ]
From the water:-
Trout fillet
Salmon fillet
Windermere Char when available(June - Sept)
From local fields and farms:-
Butterfried chicken fillet in mango and white wine
Orange and thyme barbary duck breast with orange garnish
Cumbrian Beef fillet with a red wine jus
Pork valentine marinaded in sundried tomato and basil
Lamb cannon with rosemary
Exotic fillets, sourced locally where possible:-
Trio of exotic fillets, 3 oz each of kangaroo rump,
ostrich fillet and springbok
Wild Boar steak in Parisian dressing
Water Buffalo in red wine
Vegetarian choice:-
Vegetarian Lasagne
Stuffed peppers
[/ QUOTE ]
bobgosling
Well-Known Member
But surely the grey-haired lady in the foreground is about to puke ?
SteveBates
Well-Known Member
We had this conversation on Saturday's East midlands forumites meet, over a very enjoyable meal. (Thanks Steve)That the Raggies amongst us were not used to eating at level tables! I ducked the flying cutlery!!!!!
trouville
N/A
that sounds like a sailboat menu once arrived in port and relaxed. My cockpit accomadates just as many and looks comfortable with a fish eye lens!
I always say when arriving under sail that the fule saved pays the food! Though MOBO owners dont always have the same economies as i.
one point. i dont think ive ever seen a non fishing MOBO casting? I have seen several sailboats and they have caught their lunch! (though ever less fish to be had)on the other hand MOBOs have a deep freez and large cool fridge! can have everything with them.
Perhaps the question is are MOBO cooks or sailboat cooks the most enthusiastic?
I always say when arriving under sail that the fule saved pays the food! Though MOBO owners dont always have the same economies as i.
one point. i dont think ive ever seen a non fishing MOBO casting? I have seen several sailboats and they have caught their lunch! (though ever less fish to be had)on the other hand MOBOs have a deep freez and large cool fridge! can have everything with them.
Perhaps the question is are MOBO cooks or sailboat cooks the most enthusiastic?
Phoenix of Hamble
Well-Known Member
[ QUOTE ]
We had this conversation on Saturday's East midlands forumites meet, over a very enjoyable meal. (Thanks Steve)That the Raggies amongst us were not used to eating at level tables! I ducked the flying cutlery!!!!!
[/ QUOTE ]
I seem to remember that you had to open the window to let some of the traffic fumes in to feel completely at home though......
We had this conversation on Saturday's East midlands forumites meet, over a very enjoyable meal. (Thanks Steve)That the Raggies amongst us were not used to eating at level tables! I ducked the flying cutlery!!!!!
[/ QUOTE ]
I seem to remember that you had to open the window to let some of the traffic fumes in to feel completely at home though......
raven
Well-Known Member
Oh Boy! Where to start?!!!
Having known Mr Snelson for years and having councilled him for many long hours on his morbid and irrational fear of cooking utensils, pots, pans and anything to do with culinary matters, I long ago gave up hope that he could be rehabilitated back into normal society where people prepare /cook / enjoy / clear-up / meals etc etc.
Blow me down! Here he is on YBW comparing and contrasting the various culinary techniques of raggies and mobos????
Dear reader, if I were to tell you that this is akin to Nero contemplating whether to play the Harmonica or the Stylophone whilst Rome burned, you would perhaps begin to grasp the depths at which this guy is out of his water!!
It is a little known fact that Dave has for some time been lobbying the BBC to commission a series entitled "Rick Stein's Pot Noodle Odyssey" in which the ubiquitous Mr Stein visits Londis and Spar shops around the United Kingdom in a quest to circumnavigate The Island fortified by Mild Curried, Chow Mein and Sweet & Sour flavoured delights from within the magical plastic pots.
If you can distract him by continuing this debate, I will have a quiet word with his Mrs who, when hearing of his sudden interest in matters "au cuisine" will no doubt ensure that his time is re-directed in ways more sympathetic to his new found interests!
/forums/images/graemlins/smile.gif
Having known Mr Snelson for years and having councilled him for many long hours on his morbid and irrational fear of cooking utensils, pots, pans and anything to do with culinary matters, I long ago gave up hope that he could be rehabilitated back into normal society where people prepare /cook / enjoy / clear-up / meals etc etc.
Blow me down! Here he is on YBW comparing and contrasting the various culinary techniques of raggies and mobos????
Dear reader, if I were to tell you that this is akin to Nero contemplating whether to play the Harmonica or the Stylophone whilst Rome burned, you would perhaps begin to grasp the depths at which this guy is out of his water!!
It is a little known fact that Dave has for some time been lobbying the BBC to commission a series entitled "Rick Stein's Pot Noodle Odyssey" in which the ubiquitous Mr Stein visits Londis and Spar shops around the United Kingdom in a quest to circumnavigate The Island fortified by Mild Curried, Chow Mein and Sweet & Sour flavoured delights from within the magical plastic pots.
If you can distract him by continuing this debate, I will have a quiet word with his Mrs who, when hearing of his sudden interest in matters "au cuisine" will no doubt ensure that his time is re-directed in ways more sympathetic to his new found interests!
/forums/images/graemlins/smile.gif
Major Catastrophe
Well-Known Member
Didn't spot the link hiding at the top. Looks sumptuous...gourmet meal in the space of my understairs cupboard.
Was the boar really wild, or just livid?
Was the boar really wild, or just livid?
ArthurWood
Well-Known Member
<<here's one we prepared in Brixham on SteveE's F43...>>
That looks awful! The food, I mean /forums/images/graemlins/smile.gif You don't need a 43 to do that on! The champers look a bit out of place, BTW.
That looks awful! The food, I mean /forums/images/graemlins/smile.gif You don't need a 43 to do that on! The champers look a bit out of place, BTW.
Lakesailor
Well-Known Member
I thought that. Mind you the bloke on her right looks like he fancies some of it! /forums/images/graemlins/shocked.gif
compie1
Well-Known Member
how about this one:
Top class lunch, Good wine & Beautiful company, beat that on a raggie! /forums/images/graemlins/cool.gif
BTW, Courseulles sur mer 08/2005 the best spot for seafood, on that piece of beach! But be aware: all boats +12M best contact marina for place in advance!
If you need the seafood supplier PM me!
Top class lunch, Good wine & Beautiful company, beat that on a raggie! /forums/images/graemlins/cool.gif
BTW, Courseulles sur mer 08/2005 the best spot for seafood, on that piece of beach! But be aware: all boats +12M best contact marina for place in advance!
If you need the seafood supplier PM me!
trouville
N/A
looks wonderful! certainly as good as any first class cafe would present,but at a certain cost!
Sailboat food of the very humble Folkboat sailor:
One very fine French Woman (she objects to girl?) I presented and we ate
Fresh green salad,tomatoes advocardos mixed, vinigarett sauce fresh pour over and mixed. Anchovies and crisp bacon pieces sprinkeled over, lemon wedges
The bacon was for a MOBO driver that towed me up a small river entrance when my out board stopped(fell off)i was sculling and making way no sailboat stopped!!but i hadent asked!
then smoked (in exhaust fumes) pork&chestnut sausage and French mustard (colmans mustard powder) mixed with garlic provence herbs and malt vinega eaten on crusty French bread baked aboard. (smoked as a MOBO driver prefers!)with small conishions
Next: Fish saved from being caught by a fishing boat! skined boned walmed in Tuscan olive oil then a ah? mushroom-but a very good one-added with a table spoon water and drip of lemon left to cook in the heat.(gas off!)
With: fresh endives steamed, and potatoes vaporised with steam!
When served a a chardonnay sauce with black pepper butter lemon and some of the fish stock and patatoe stock mixed and served over the endives
followed by pineaple balls and fresh made vanilla sauce
Cheese (comte brie or cantal) more crusty bread and coffee
Thats a normal dinner in a poor small sail boat!?
Sailboat food of the very humble Folkboat sailor:
One very fine French Woman (she objects to girl?) I presented and we ate
Fresh green salad,tomatoes advocardos mixed, vinigarett sauce fresh pour over and mixed. Anchovies and crisp bacon pieces sprinkeled over, lemon wedges
The bacon was for a MOBO driver that towed me up a small river entrance when my out board stopped(fell off)i was sculling and making way no sailboat stopped!!but i hadent asked!
then smoked (in exhaust fumes) pork&chestnut sausage and French mustard (colmans mustard powder) mixed with garlic provence herbs and malt vinega eaten on crusty French bread baked aboard. (smoked as a MOBO driver prefers!)with small conishions
Next: Fish saved from being caught by a fishing boat! skined boned walmed in Tuscan olive oil then a ah? mushroom-but a very good one-added with a table spoon water and drip of lemon left to cook in the heat.(gas off!)
With: fresh endives steamed, and potatoes vaporised with steam!
When served a a chardonnay sauce with black pepper butter lemon and some of the fish stock and patatoe stock mixed and served over the endives
followed by pineaple balls and fresh made vanilla sauce
Cheese (comte brie or cantal) more crusty bread and coffee
Thats a normal dinner in a poor small sail boat!?
ashanta
Well-Known Member
I must say that FB are FAB!
I do like them but i must admit I enjoy a large range of different foods. Iorder by mobile an Indian takeaway from a regular destination. I have a steamer on board for cooking meat and veg on the run. Our cooking should not be regarded as inferior by any standards.
oh by the way, as we dont sail very fast we catch lots of fish on a stern line.
I do like them but i must admit I enjoy a large range of different foods. Iorder by mobile an Indian takeaway from a regular destination. I have a steamer on board for cooking meat and veg on the run. Our cooking should not be regarded as inferior by any standards.
oh by the way, as we dont sail very fast we catch lots of fish on a stern line.