Quick and Easy Boat Food

[Little Five]

That's a bit below the belt.

....and probably above too.

 

[MoodySabre]

Look What We Found

Very tasty. Boil in the bag rice or tinned potatoes to supplement. Easy peasy. Not cheap but very good and no refrigeration required.

 

[LittleSister]

For bulk - gnocchi, dried pasta (including packets of filled pasta), potatoes (tinned or fresh (used to keep my spuds and veg cool under the floorboards), cous-cous, long life pitta bread; continental style 'black' bread (thin slices of tasty, dense (rye, etc.) bread (lasts for months unopened); lentils (pre-cooked packets).

For tasty - bags or tins of various stews/chilli con (or san!) carne (wide variety available); dried sausage (eg chorizo etc.) lasts well - chuck a few slices into almost anything; packets of fancy sauces such as tagine (a whole different league to the ususally dire cook-in sauces in bottlles and cans.); hard chese such as parmesan; tube of tomato puree.

Simple ways to add interest to things - dried herbs, spices & garlic; Worcester sauce, soy sauce, or reggae-reggae sauce; chuck in a tin of (or some fresh) veg to liven up & bulk out things;

And also - omelettes (get a plastic camping egg carrier to store them) with, e.g., a few potatoes and/or leftover veg with some dried sausage and/or cheese; beansprouts (fresh every day!).

 

[LittleSister]

Look What We Found

Very tasty. Boil in the bag rice or tinned potatoes to supplement. Easy peasy. Not cheap but very good and no refrigeration required.

Another vote for these.