Quick and Easy Boat Food

LONG_KEELER

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Am looking for 'Main Course' suggestions .

i.e. tasty, quick, non refrigerated, minimal washing up.

Am getting a bit fed up with boil in the bag rice and tin of curry.

Do any lucky sailors' have wives that make things you can heat up ?

Thanks in advance.
 
I've been doing a lot of stir fry over this year. Dead easy, any old mix of veg, plus pre cooked chicken or similar, lots of supermarkets do sauce sachets to finish it off.

Saves loadsa messing about when you get in.
 
You're just trying to provoke a reaction, aren't you? :D

Pete

Not at all:cooked in a halogen oven and it's food heaven:

P1060143Medium.jpg


Post your comments onFB pies here : http://www.facebook.com/pages/Fray-Bentos-Pies/147352641961822
 
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Can't beat for ease, cost and fillingness the old staple - pasta with tuna covered with sauce made from chopped toms, onions, garlic, oregano and mushrooms, the chinese shops sell loads of different kinds of tinned mushrooms. Yum yum
 
Tried the FB on our Celtic Crossing and found it discusting.
Try Pasta with Carbobara sauce and Mathesons sausage chopped and mixed in.
If you have an oven, try pies from Asda, Tesco or M&S, Chicken and gravy, or Steak and gravy, 20 min cooking time, serves 3 persons or 1 if good appetite.
Tins of BIG Soup are good.
I have fresh bread every morning by buying Aldi;s Part baked Baguettes, 13" ers x2pack for 32p, 15 min in oven cut and add lashings of Kerry gold, yum yum.;)
Always have desert after, Custart on Bakewell tarts, or creamed rice and pears or manderins etc.
C_W
 
Boil in the bag lamb or pork shanks from Asda & other places are very tasty, mentioned in other threads, in fact I'm having one for dinner tonight...:)
 
Why not go cold- good peasant food, eg
ciabatta hot/cold
olive oil with dash of rock salt and pepper dip
Green black olives
Parma ham/chorizo/salami
Feta cheese
moroccan hummous
Simple bag of herb salad
Glass red/white wine.
All above available from supermarket.

No cooking, damn tasty:)
 
Why not go cold- good peasant food, eg
ciabatta hot/cold
olive oil with dash of rock salt and pepper dip
Green black olives
Parma ham/chorizo/salami
Feta cheese
moroccan hummous
Simple bag of herb salad
Glass red/white wine.
All above available from supermarket.

No cooking, damn tasty:)

A tasty starter. What do you have for main course and pudding?
 
Would you consider crewing for me when it blowing a bit- weight on the rail and all that:)

That's a bit below the belt.

I fear the weight would soon disappear on your stingy rations. As would the crew.

Imagine coming off watch - cold and tired.

"What's for dinner, cookie?"

"Hummous"

"What do you mean - humourous? You havin a larf?" :D
 
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