vyv_cox
Well-Known Member
304 contains a higher percentage of chromium than 316, and thus tends to be harder, and when used for knives will keep an edge, where 316 will not. Most cutlery is 304.
Most knives and cutlery are made from 400 series stainless steel, the cheaper grades are 5 Cr, better ones 13 Cr, the best are 300 series, I have one at 20 Cr, 10 Ni. 400 series ones are magnetic, 304 may be if hard worked.