trouville
N/A
I have a small one which is saves water & time,cooks artichokes perfectly! The handels detachable when it becomes a serving dish, long handels get in the way.
Its 8 inches across and 5 inches high not large at all,makes great soups and allows the cheepest cuts of otherwise tough meat to be served as the best.
With a press pot time is very important.
In the hot days of summer potatoes for potatoe salad can be made more comfortably.
By chance on wensday i saw a large British type press pot in a junk shop it was far to large for my boat but at just 5 euros a bargin!(more so when i was told they cost 150 euros new!!)
Amazingly the woman looking at was English! She thought the weight was missing untill i translated a note stuck on it saying weight and seal at the cash desk.
when she saw my boat which was not far from theirs my invite for a cup of tea was canceld,i had told her id gone along to look for a new pullover.She told me they live beside the river in London.
11.00 am is an odd time for tea anyway,and i noticed she had bought a white sliced bread in plastic wrapping "toast bread" its called and costs 30/40 cents which i wasent happy about trying!
I said good bye and stepped in to my cockpit,the day was a bit overcast but the air smelt of spring arriving,so i went below remembering a bottle of white wine id been given a "cuvee blanche de peissy" 2004.
I cut some boat made whole wheat bread took a chunk of Italian parmisan type cheese some olives and 10 cms of Ardeche sausage poured a glass of the wine and sat in the cockpit enjoying the day while i wondered why the others drank their tea below?
Lots more press pot recipies hear: http://www.gopresto.com/recipes/pressurecooking/garlicstuddedpork.php
The food dose not have to be over cooked! Wonderful dishes can be produced from even the most economic ingredients
Its 8 inches across and 5 inches high not large at all,makes great soups and allows the cheepest cuts of otherwise tough meat to be served as the best.
With a press pot time is very important.
In the hot days of summer potatoes for potatoe salad can be made more comfortably.
By chance on wensday i saw a large British type press pot in a junk shop it was far to large for my boat but at just 5 euros a bargin!(more so when i was told they cost 150 euros new!!)
Amazingly the woman looking at was English! She thought the weight was missing untill i translated a note stuck on it saying weight and seal at the cash desk.
when she saw my boat which was not far from theirs my invite for a cup of tea was canceld,i had told her id gone along to look for a new pullover.She told me they live beside the river in London.
11.00 am is an odd time for tea anyway,and i noticed she had bought a white sliced bread in plastic wrapping "toast bread" its called and costs 30/40 cents which i wasent happy about trying!
I said good bye and stepped in to my cockpit,the day was a bit overcast but the air smelt of spring arriving,so i went below remembering a bottle of white wine id been given a "cuvee blanche de peissy" 2004.
I cut some boat made whole wheat bread took a chunk of Italian parmisan type cheese some olives and 10 cms of Ardeche sausage poured a glass of the wine and sat in the cockpit enjoying the day while i wondered why the others drank their tea below?
Lots more press pot recipies hear: http://www.gopresto.com/recipes/pressurecooking/garlicstuddedpork.php
The food dose not have to be over cooked! Wonderful dishes can be produced from even the most economic ingredients
