tonybannister
Well-Known Member
It occurs to me that there are some things that we find we cannot get outside UK or if we can it is very expensive. Initially we were happy to live on local produce only but increasingly the airline allowance is being used up by treats. So those leaving please bring with them the following. I will not give brand names but take it as read only the best will do.
Marmite (I am one who loves it) - Tins of baked beans (sometimes available but £1.20 a tin)- Jars of curry paste (can also buy here but atn £5 a jar) - sage & onion stuffing -Tinned fish particularly salmon, kippers and pilchards (only seem to get Tuna locally) - Tins of Ham and corned beef (Ican nip over to Greece for these but not as good as UK brands) - British beer (fizzy cold stuff OK in summer but I'd kill for real ale in winter) - English mustard (If you are coming through the canals stop off in Dijon for some french stuff) - Stock cubes (oxo all sorts) - Garam Masala
If you have a fridge freezer bacon - pork chops and a nice selection of cheeses Cheddar, stilton etc and on route some brie from meaux and parmesan from Italy. We must have parmesan for our pasta but at £36 a kilo it tastes a little sour.
Does anyone have anything to add to this list ?? Either for cosumption or as trade goods ?
Marmite (I am one who loves it) - Tins of baked beans (sometimes available but £1.20 a tin)- Jars of curry paste (can also buy here but atn £5 a jar) - sage & onion stuffing -Tinned fish particularly salmon, kippers and pilchards (only seem to get Tuna locally) - Tins of Ham and corned beef (Ican nip over to Greece for these but not as good as UK brands) - British beer (fizzy cold stuff OK in summer but I'd kill for real ale in winter) - English mustard (If you are coming through the canals stop off in Dijon for some french stuff) - Stock cubes (oxo all sorts) - Garam Masala
If you have a fridge freezer bacon - pork chops and a nice selection of cheeses Cheddar, stilton etc and on route some brie from meaux and parmesan from Italy. We must have parmesan for our pasta but at £36 a kilo it tastes a little sour.
Does anyone have anything to add to this list ?? Either for cosumption or as trade goods ?