National Tastes

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pizza for Neapolitans
baccalà mantecato for Venetians
porchetta for Romans
risotto alla milanese for the Milanese...


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bagna cauda for the Piedmontese
bistecca all a fiorentina for the Tuscans
sfrizzoli al pesto for the Ligurians
Pizzoccheri for the Valtellines
Tortellini for the Parmesans
Tagliatelle for the Bolognese
Penne alla bottarga for the Sardinians
Orecchiette coi broccoli for the Apulians
Granita al caffe' for the Sicilians
 
I once saw a documentary about British chavs abroad. One was complaining about foreign food.... "Why can't we have proper British food like pizza or curry?"
 
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sushi for japanese

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or natto

natto17.jpg


The most disgusting stuff I've ever been expected to eat.
 
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Natto is a traditional Japanese food made from fermented soybeans, popular especially for breakfast. As a rich source of protein, natto; and the soybean paste miso formed a vital source of nutrition in feudal Japan. For some, natto; can be an acquired taste due to its powerful smell, strong flavor, and sticky consistency.

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Oh yum! /forums/images/graemlins/frown.gif
 
gnocchi de pan for the Triestini
frico for the Carnici
persut for the Friulani
pasta e fazoi for the Venetians


jota for the Slovenes
cevapcici for the Serbs
goulash for the Hungarians
 
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