Steve C Cronin
N/A
Some full time liveaboards that I know eat out six nights a week as they have the budget and enjoy it, others such as ourselves on a lower budget eat out rarely but buy good local ingredients instead. Some semi-liveaboards that I know spend six months of a year on board and eat out every night. My point is that I doubt once averaged out that there is much difference between the spend of charterers and that of boat owners, it's just that the charterers spend it faster and over a shorter period.
As any traveller will tell you - never eat on the front, head at least one street back to get better food at a lower price.
My assessment of the situation agrees with yours. I've spent over €3500 so far this month in local businesses this last 4 weeks and gone nowhere. I don't think that is the end of it either. Then there is the €5000+ on the mooring and this new tax, whenever it comes. Owned boats make far more of a contribution to local economies.
BTW, one of your opponents on this is ex-charter management (axe to grind?) and the other seems to have only limited experience.