Menu

[jimi]

Excellent news .. looks as if the rudder will be fixed in time. Could you give me some indication of what you are likely to order .. does'nt need to be firm, just so the chappie can get his purchasing approximately right


THE FERRY INN

STARTER SELECTION

CHEF’S HOMEMADE SOUP OF THE DAY 3.40
PRAWN COCKTAIL WITH TOASTS & GARNISH 4.75
WEYMOUTH BAY SCALLOPS IN GARLIC BUTTER 4.95
TIGER PRAWNS FRIED IN GARLIC SAUCE 4.95
CHICKENS LIVER PATE WITH TOASTS & GARNISH 4.95
BREADED BABY CAMENBERT 3.95



CHEF’S HOMEMADE SPECIALITIES

TRADITIONAL STEAK & KIDNEY PIE
Served with new potatoes or fries and fresh vegetables 6.95

TRADITIONAL COTTAGE PIE
Served with fries or new potatoes and fresh vegetables 6.95

CHICKEN CURRY
Served on a bed of boiled rice or with fries 6.95

LASAGNE
Served with salad garnish with a choice of half baguette, fries or jacket potato 6.95

FRIED FISH MENU

COD & CHIPS SPECIAL DEAL
Served with peas & bread & butter or roll & cup of tea or coffee 5.95

COD CHIPS & PEAS 5.50

BREADED PLAICE SPECIAL DEAL
Served with fries & peas bread & butter or roll & cup of tea or coffee 5.95

BREADED PLAICE
Served with fries & peas
5.50

DEEP FRIED WHOLETAIL SCAMPI
Served with fries & peas and fresh salad garnish
6.95


VEGETARIAN SELECTION

VEGETABLE CURRY
Served on a bed of rice or with fries with a crisp salad garnish
6.75

CAULIFLOWER CHEESE
Served with a crisp salad garnish & fries or jacket potato
6.75


STEAK/GRILL MENU

SIRLOIN STEAK 8oz
11.49

FILLET STEAK 8oz
11.79

RUMP STEAK 14oz
11.99

T-BONE STEAK 14oz
11.99

Above served with a fresh salad garnish with fries or jacket potato

With a choice of the following sauces:-
Peppercorn, Stilton, Mushroom or Dijon
@ 0.49

SURF & TURF
8OZ SIRLOIN STEAK & SCAMPI
Served with fries or jacket potato & salad garnish
12.49

FERRY INN MIXED GRILL
Pork chop, Steak, Gammon, Onion Rings, Black Pudding, Pork Sausage
Fried Tomato, Mushrooms or Egg
8.99

LIVER & BACON
Served with Onions, Peas, Fries or New Potatoes and Gravy
6.99

GAMMON STEAK
Topped with a Fried Egg or Pineapple Ring & Salad Garnish
With Fries, New Potatoes or Jacket Potato
7.79

FERRY INN MEGA BREAKFAST
2 Eggs, 2 Sausages, 2 Bacon, Beans, Fried Bread
& Fresh Fried Tomato & Cup of Tea
4.99
Served until 4 pm only



MAIN COURSES

SHANK OF LAMB IN MINT SAUCE GRAVY
Served with roast or new potatoes & vegetables
9.79

LAMB NOISSETTS
Lamb noissetts grilled then topped with a delicious
Redcurrant and Port Glaze
10.99

GREEN PESTO CHICKEN
Mediterranean style supreme of chicken filled with a creamy
Green pesto in a sun dried tomato sauce
9.99

THAI STYLE CHICKEN
Chicken supreme stuffed with a thai style spicy penang filling
With a fragrant lime and coriander leaf sauce
10.79


CHEF’S SPECIALS

SMOKED MACKEREL FILLETS
Served on a bed of fresh mixed lettuce with warm toasts
4.79



MAIN COURSE

SEAFOOD PLATTER
Delicious Tiger prawns, North Atlantic prawns, Weymouth bay scallops
And strips of monkfish with fresh mussels, all cooked in a light garlic butter
And then finished with coriander rice and a side salad garnish
22.99
FRESH SEA BASS
Whole fillets of sea bass topped with mushroom and onion finished
With a lime butter served with seasonal vegetables
12.99

SWORD FISH
8oz Swordfish steak marinated in vodka and lime and coriander
Served on a bed of mixed leaf lettuce and accompanied with seasonal
Fresh vegetables
11.95








<hr width=100% size=1>I Have The Body Of A God... Buddha

 

[ChrisE]

Jimi,
Well done, with boat and organisation!

Food for Liz and I, probably pate and soup to start, then lamb and chicken to follow.

Are you publishing berthing arrangements or is it DIY?

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[jimi]

I'll phone the HM tomorrow and try and get some firmer details then. But those wishing to use the marina rather than rafting up in the harbour it will be DIY.

<hr width=100% size=1>I Have The Body Of A God... Buddha

 

[ChrisE]

Jimi,
Thx, I'm a rafter meself, so will join the raft, I'll keep an eye on this area for further details.
Chris

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[LadyInBed]

SCALLOPS IN GARLIC BUTTER 4.95
RUMP STEAK 14oz with fries 11.99

Lady in Red will be in the raft

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[rickp]

Gathered the following from the crew:

2 WEYMOUTH BAY SCALLOPS IN GARLIC BUTTER
1 BREADED BABY CAMENBERT

1 SURF & TURF
1 TRADITIONAL STEAK & KIDNEY PIE
1 GREEN PESTO CHICKEN
1 LASAGNE
1 GAMMON STEAK

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[Col]

We have from crew of Blue Angel........
1 X Lasagne
2 X Lamb shanks

Thanks, Col

<hr width=100% size=1><A target="_blank" HREF=http://www.arweb.co.uk/argallery/colspics> Cols Picture Album</A>

 

[MartinGPerry]

Blue Chip - Pat & Martin

2 * Garlic Prawns
2 * Steak & Kidney Pie

how sad is that?

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[BlueSkyNick]

Moondance back to 3 again (young lady has to work additional shifts)

Food desired.
Nick - Scallops (I understand the Weymouth Bay flavour to be particularly good), followed by Mixed Grill
Karen - Tiger Prawns, and Thai Style Chicken
Jon - Tiger Prawns followed by Mixed Grill

We would like to join the raft party rather than marina.

<hr width=100% size=1>I'm average size, Its just that everybody else is short.

 

[ParaHandy]

No 2 offspring's coming as well ... need's feeding up ... will consult with them all and thanks ..

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[janeK]

RUMP STEAK 14oz 11.99
Are there any desserts?

'Lady in Red' crew

janeK


<hr width=100% size=1>JaneK

 

[ParaHandy]

Jimi .. lamb shank + sea bass + lamb noissette for main course. tiger prawns + pate + scallops for starter ....

Douglas, Isla + Niall

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[zefender]

Chicken liver pate
Prawn cocktail

Chicken curry
Lamb noisettes
Cod, chips peas

perleeze

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[cloudnine]

Talulah
1 x No Starter + Steak & Kidney.
1 x Tiger Prawns + 14oz Rump
1 x Vegetarian already made arrangements with Chef!!
3 x others not reported in yet!!
We will be joining the raft mid afternoon on Saturday.
See you all there.
Brian

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[IanR]

Jimi,

Hope you get your rudder fixed.......

Count Frances and I in for the Menu

Frances for Scallops followed by Swordfish
Me for Prawns and Fillet Steak

Itinerary various boat repairs allowing,
Friday to Poole
Sat to Weymouth
Raft up with the gang
Sun/mon back to the Hamble

Weather allowing and fingers crossed.

Anyone else going our way - stay in touch?

Stargazer
Jeanneau Sun Odyssey 33

Frances and Ian


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[duncan]

Re: Poole Fri night...

where are you planning to stay in Poole? Approx time of departure?

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[cloudnine]

Talulah can now confirm

2 x Steak n Kidney
1 x Lasagne
1 x Chicken Curry
1 x Tiger Prawns + Rump
1 x Chefs Vege Special
Thanks Jimi

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