Well since a newely qualified nurse who gets a Bursary during three years of training is due to get the around the same pay as a newly qualified doctor who has had to fund himself through training for FIVE (min) years, I'm not waiting for that!
I believe a "gavroche" is a sort of Parisian street urchin, so presumably could be gender non-specific, though the usual rule in French is for words ending in -e to be femine. I'm confused.
Much as I love/hate Jamie Oliver, IMO, he is on a hiding to nothing.
I was brought up in an hotel kitchen and learned the hard way that work in a kitchen is work. I saw last night's TV programme and .... and .... and ....
The nose picking/nail biting followed by unwashed hands moving the poached eggs was just tooooooo much.
Cooking is an art ---- IMO, 7 months will neither teach them how to poach eggs nor to even manage to slice an onion properly.
OK, I'm jealous of Jamie Oliver - He's making money out of a bunch of hopeless idjits (apart from possibly 2) who haven't a hope in hell of working out what happens to mustard when you cook it --- or to be even blunter, of how to boil water.
Write up in todays Independent. Took a real cynic along (girl who lives in flat over restaurant, and has complained every step of the way about noise, fumes from duct from kitchen etc) and reckoned it was excellent
Assume you've got, say, an 8 day passage, could you cook for say a crew of 4 and keep them happy with the food and the variety of the food ? - The food's got to be varied, wholesome, tasty and fit for keeping up morale and crew strength on passage.