trouville
N/A
We have just been "warned" that experimental stations such as pactor stations that allow direct accsses to the internet must have a special licence as an experimental station.
OR be commercial Pactor stations that have a frequency allocation and pay!
We have a commercial pactor modem that a few economicaly challenged can use internet at sea or anchor.I had hoped airmail stations would have upgraded by now
It seems the age of invention and enterprise is dead other than for the rich or powerful disinterested in all but money.
Now ill go back to perparing for the weekend what i found left at the market
Large muchrooms du Paris with choped onion and garlic mix put in then a thin slice of tomatoe or the rest from consomme(which ive used as the tomatoes were very ripe then a Quails egg on top and backed! We found several boxes of quails eggs that had been "sat on"
Then the meat from veal bones on sticks, meat muchroom slice of orange meat pepper slice of lemon meat etc coated in ground peanuts (found a broken packet amongst the market leftovers) ground fine in a pesel and morter with herbs du provence garlic paprica white pepper and a small pinch of rock salt mixed with oil of achied (peanut oil)then baked in the oven and seved cold
Also Corn cake half a pound (thats all i have)butter half a pond mais flour half a kilo honey( we found a burst tub of honey and there was just half a KG left! half a pound of lidle type 45 flour mix it al together well then seperate 5 or six eggs mixthe egg yellows in fluff up the whites and add that then put it in the oven medium for about three quaters of an hour. Its very popular!!Leftover cake we callit as theres always left overs broken eggs etc to make it and if no honey we use cane sugar and white wine
I cant go on as Stella will be back soon and ive used all the wine red and white and red Port!Half an hour ago life was fine but now i dont know what she will say?What ill say?
The clams i baked with onion garlic eshalots parsley herbs du provence and WHITE WINE!! then put back in there shells and in the oven with a bit of butter on each to bake dident use 1 liter of white wine? nor did the roll of veal which i stuffed with beef herbs onions and bread cruumbs ground armonds paprica and red wine us a liter of red wine??
What do people equiped with a woman say to them when confronted?? It will happen very soon as shes back HELP
OR be commercial Pactor stations that have a frequency allocation and pay!
We have a commercial pactor modem that a few economicaly challenged can use internet at sea or anchor.I had hoped airmail stations would have upgraded by now
It seems the age of invention and enterprise is dead other than for the rich or powerful disinterested in all but money.
Now ill go back to perparing for the weekend what i found left at the market
Large muchrooms du Paris with choped onion and garlic mix put in then a thin slice of tomatoe or the rest from consomme(which ive used as the tomatoes were very ripe then a Quails egg on top and backed! We found several boxes of quails eggs that had been "sat on"
Then the meat from veal bones on sticks, meat muchroom slice of orange meat pepper slice of lemon meat etc coated in ground peanuts (found a broken packet amongst the market leftovers) ground fine in a pesel and morter with herbs du provence garlic paprica white pepper and a small pinch of rock salt mixed with oil of achied (peanut oil)then baked in the oven and seved cold
Also Corn cake half a pound (thats all i have)butter half a pond mais flour half a kilo honey( we found a burst tub of honey and there was just half a KG left! half a pound of lidle type 45 flour mix it al together well then seperate 5 or six eggs mixthe egg yellows in fluff up the whites and add that then put it in the oven medium for about three quaters of an hour. Its very popular!!Leftover cake we callit as theres always left overs broken eggs etc to make it and if no honey we use cane sugar and white wine
I cant go on as Stella will be back soon and ive used all the wine red and white and red Port!Half an hour ago life was fine but now i dont know what she will say?What ill say?
The clams i baked with onion garlic eshalots parsley herbs du provence and WHITE WINE!! then put back in there shells and in the oven with a bit of butter on each to bake dident use 1 liter of white wine? nor did the roll of veal which i stuffed with beef herbs onions and bread cruumbs ground armonds paprica and red wine us a liter of red wine??
What do people equiped with a woman say to them when confronted?? It will happen very soon as shes back HELP