markbatey
New member
Another vote for the Aeropress, with a hand grinder for freshly ground beans. Don't use pre-ground coffee if you want it to taste good. I once did a coffee course where the trainer ground some coffee into a saucer, then tipped into a second saucer coffee ground the day before. The old stuff smelt like an ash tray.
The Aeropress is different from a cafetiere in that as well as allowing the coffee to brew for a minute or two, you then apply pressure, squeezing the coffee through the filter. The extra pressure extracts more flavour from the coffee. The brew isn't as strong as an espresso, but noticeably stronger than a cafetiere. Not marketing, actually it's one of the cheapest bits of proper coffee-religion-kit on the market. Plus, you don't need shore power to use it, just a source of hot water.
The Aeropress is different from a cafetiere in that as well as allowing the coffee to brew for a minute or two, you then apply pressure, squeezing the coffee through the filter. The extra pressure extracts more flavour from the coffee. The brew isn't as strong as an espresso, but noticeably stronger than a cafetiere. Not marketing, actually it's one of the cheapest bits of proper coffee-religion-kit on the market. Plus, you don't need shore power to use it, just a source of hot water.