Getting your oats?

[mikewilkes]

Saw the title....

and thought who's a lucky boy then!!!!!

All you wos talking about was porridge!!!!!

Sorry been away from SWMBO for six days already and wont see her till 2nd Dec.



<hr width=100% size=1>Mike

 

[snowleopard]

Re: Ma furst visit tae Scotland...

on landing anywhere within 50 miles of aberdeen i have to head for the nearest shop for my supply of butteries. i have to go myself as swmbo HATES the things.

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[DJE]

Had porridge for breakfast in Yarmouth last Sunday. Cooked in an ancient aluminium Billy Can. All you need is a dedicated stirrer on board. But we have to pre-wash the pan over the side or it blocks the sink.

Once cooked porridge on a skiing holiday and found we had no sugar but we did have mini Mars Bars. Chopped up and stirred in to porridge they produced a memorable breakfast and heaps of calories for the days skiing.


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[Althorne]

Re: Bain Marie Here

Stout fellow, thanks very much. Now I know what I'm looking for.
Cheers ken

<hr width=100% size=1><A target="_blank" HREF=http://colvicownersclub.mysite.wanadoo-members.co.uk>http://colvicownersclub.mysite.wanadoo-members.co.uk</A>

 

[BlueSkyNick]

Re: Saw the title....

Keep on taking the bromide !

<hr width=100% size=1>There is no such thing as reality, only different people's perceptions of a situation.

 

[cameronke]

Hi Nick
Heard a story once, but cannot authenticate, about a Choochter student who came down from the highlands and went to the big city to advance his education.

In best highland fashion he would fill his drawers with porridge which would cool and set. When he was hungry he would cut himself a slice.

I believe that he became the first case of scurvy in two hundred years!

Regards
Cameron

<hr width=100% size=1>Work to live, live to sail

 

[BlueSkyNick]

If he was filling his drawers, I am surprised it wasn't more than just scurvy !

<hr width=100% size=1>There is no such thing as reality, only different people's perceptions of a situation.

 

[ColinW]

The only oats I eat are in haggis. Which, just to upset the Burns' boys, I nuke in the microwave and then plaster in ketchup. No-one else in the house will even try it - come to think of it, they won't even come in the kitchen!


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[Ohdrat]

my recipe for porridge..

Soak oatmeal (not rolled oats) overnight in the apple juice from tin of blackberries in apple juice.. add honey and simmer gently in the morning until hot...

Or Soak oatmeal in water and whiskey and then add fresh blackberries, honey and creme fraiche.. probably not for breakfast tho..

NB if you soak oatmeal overnight all you need to do is heat to required temp!

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[Clive_Rigden]

I agree with your method - and one doen't put milk in with the oats!

<hr width=100% size=1>Khyber