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Once met a taxi driver who was a bilge diver on the Queen Mary
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So how did that work? Did they call him when they needed the bilges dived and the rest of the time he drove the cab, or maybe weekends in the bilges and the cab on weekdays?
Well, I'm a natty hand in the kitchen - skinning flatfish, plucking and drawing poultry, chining meat joints, skinning and paunching hare and the occassional deer, spatchcocking, jointing, carving. Own knives and reel of butcher's string and larding needle.
You may wish to consider me for the post of surgeon.