Fitting Up Supper Menu Poll

Please Choose a menu option

  • Total voters
    19
FullCircle

FullCircle

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19 Nov 2003
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Menu A
Ardennes Pâté with Brandy & Plums served
with Warm Toast

Italian Caprese Salad V

~~~

Suffolk Slow Roast Pork Belly with Apple and Aspall Cider Sauce

Lowestoft Hot Smoked Salmon

Mushroom and Walnut Tart V

All Served with Potatoes & Fresh Seasonal Vegetables

~~~

Warm Apple Pie and Cinnamon Cream

British Cheese and Biscuits

Tea, Coffee and Mints Crisps


2 Courses - £13.50 - 3 courses - £16.00
 
Menu B
Prawn and Smoked Salmon Timbale

Grilled Asparagus with Warm Dill Hollandaise V

~~~

Roast Suffolk Pork Steak with Sage and
Cherry Tomato Confit

Apricot stuffed Breast of Chicken Supreme

Butternut Squash and Cashew Nut Loaf with a Redcurrant and Orange Sauce V

All Served with Potatoes & Fresh Seasonal Vegetables

~~~

New York Style Baked Vanilla Cheesecake

Chocolate Mousse and Cream Layered Tart
Topped with Red Fruit

Coffee and Mints Crisps
2 Courses - £13.50 - 3 courses - £16.00
 
Menu C
Prawns Served on a Mixed leaf Salad with a
Light Lime Dressing

Wild Mushroom Mousse with Traditional Suffolk Rusks V

~~~

Beef Braised with Juniper in Rich Adnams Ale Gravy

Loin of Cod, Dry Roasted with Thyme, Butternut Squash & Cherry Tomatoes

Brie, Pesto & Cherry tomato filo tart V

All Served with Potatoes and Fresh Seasonal Vegetables

~~~

Crème brûlée Cheesecake

Fresh Fruit Salad and Cream

Coffee and Mints Crisps

2 Courses - £13.50 - 3 courses - £16.00
 
There will only be one winner, so it will be a democratic choice.
I dont mind if we go for electoral college or first past the post, but Proportional Representation isn't an option I am afraid.


Childrens menus are still available, I have to discuss this with RHYC.

We will make final choices the day before Easter Weekend, and then tweak it the following week to take account of weather.


Thanks....
 
Last edited:
Galloping down the home straight , the early leader is losing ground fast to the late challenger.....
 
I apologise for muddying the waters - we can't make it but I still voted. It's just when I read "Suffolk Slow Roast Pork Belly with Apple and Aspall Cider Sauce" I sort of lost control and said "yes yes yes I want it".
 
pasta_simon said:
I apologise for muddying the waters - we can't make it but I still voted. It's just when I read "Suffolk Slow Roast Pork Belly with Apple and Aspall Cider Sauce" I sort of lost control and said "yes yes yes I want it".
Click to expand...


Ah, that makes the race even closer. The late runner is only one length behind with 2 to vote.
 
I declare the voting closed.

Even accounting for the voting irregularities, Menu A was the clear winner with 7 votes
Runner up was Menu B at 5 votes
Trailing in last was Menu C.

As returning officer for the 2010 Fitting Up Supper, I duly declare Menu A to be served on April 10th in the Royal Harwich Yacht Clun in the Parish of Woolverstone.

Would the clever clogs voters who correctly placed their mark now consider their final options for the meal from Menu A.

I would respectfully request that both the disappointed voters for Menus B & C now reconsider their options for the least disgusting choices in Menu A.

Thanks to all, it's looking good.

Which really just leaves the competition, which will be the subject of another post.
 
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