Fitting Up April 2011 - MENU

ChattingLil

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when you are ready - please ping me with your choices. Puddings and deserts can be ordered at the time.

STARTERS
GARLIC MUSHROOMS - £4.75
SMOKED MACKERE and horseradish sauce £5.00
HOT CHICKEN WINGS & BBQ sauce £4.75
FILO CRUSHED PRAWNS £5.75
DUCK SPRING ROLLS & Hoi Sin Sauce £5.00

TO FOLLOW
HAM, EGG AND CHIPS £6.75
WHOLE TAIL SCAMPI and chips £7.25
CHEF’S HOME MADE CURRY £7.50
SMOKED HADDOCK FISH CAKES, salad and chips £7.25
STUFFED MUSHROOM with Salad and Fries £7.25
GREEN MAN SALAD (chicken, bacon, salad) £6.50

CHILDRENS MENU
COD FILLET FISH FINGERS AND CHIPS £4.75
CHICKEN NUGGETS AND CHIPS £4.75

CHEF’S SPECIALS
Lamb Shank with Honey and Mustard sauce. £11.75
Pork Loin Steak with Bacon, Spinach and Melted Cheese. £10.25
Chicken Supreme with Ham and Stilton Cream sauce. £10.25
ALL CHEF’S SPECIALS ARE SERVED WITH FRESH VEGETABLES AND NEW POTATOES.
 
OK here goes

1. we won't need a berth :-( Have found out I have to be laying moorings both mornings that weekend just down the river so no time to sail down the wallet

2. 1 x Garlic Mushrooms; 1 x smoked mackerell; 2 x Duck spring rolls followed by...

3. 2 x Scampi and 2 x Curry

Thanks Lisa
 
fitting up menu choices

Hi Lisa,

Starters
Garlic Mushrooms
Smoked makerel

Main (both chef's specials)
Pork loin
Lamb shank

Thanks.

Ali and Gordon
 
SMOKED MACKERE and horseradish sauce £5.00
DUCK SPRING ROLLS & Hoi Sin Sauce £5.00

GREEN MAN SALAD (chicken, bacon, salad) £6.50
Chicken Supreme with Ham and Stilton Cream sauce. £10.25

Thanks.......
 
Grub Choice

Hi Lisa,

Duck and garlic Mushrooms for starters
Pork Loin Steak and Lamb Shank for mains.

Pipedream II head count now 2, berth still required.

Thanks for the organising,

Alan
 
Hi Lisa,

Starters

Smoked Mackerell
DUCK SPRING ROLLS & Hoi Sin Sauce


To Follow

Lamb Shank
Pork Loin Steak with Bacon, Spinach and Melted Cheese


Many thanks,

Andrew and Stewart
 
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