First world wine problems

we keep the Malbec in the engine room

Good man! Stablest temps to be found on your boat. Make sure you have several gross. 2021 is catchup year. I'm in dialogue with Jon. Going to get a couple lamb, or pig and lamb on the spit. Probably Porth Wen. Or somewhere far enough off we dont lose drinking time beating the raggies off. Was hoping we could use your aft deck as a wood carrier. Save us prizing off your teak planking and chipping the gelcoat underneath.
 
Dont worry i have now a rechargable chainsaw and can recharge with my genny, i also have 50 metre roll of floating cable so you can hook up to charge you batteries overnight , as those superchargers keep me awake whining in and out.
 
Superb. Can I also ask you bring the lamb and pig with you? We'll pass round the cap once everyone has eaten. (y)

Just waiting on Drakeford now.
 
My 1986 Stevens does have a wine cellar under the galley steps so I consider myself very sophisticated.

I do tend to taste it one bottle at a time and sometimes need a second just to be sure it is OK.
 
My 1986 Stevens does have a wine cellar under the galley steps so I consider myself very sophisticated.

I do tend to taste it one bottle at a time and sometimes need a second just to be sure it is OK.
I believe your testing method should be recommended to all?
 
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