Etiquette for launching

Oliveoyl

Oliveoyl

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Sirius, our AWB, will be launched early spring. I have fantasies about dressing up like the Queen, with flowery hat and all, and doing the "God bless her ....." bit.
However, given my propensity to put scratches in anything, and also being a bit broke - all my life savings have gone into Sirius - following questions arise:
-How do you smash a bottle of bubbly without harming the boat?
- Does it have to be real champers, or will a cheapo substitute suffice?
- If I drink it first, then smash the empty bottle, does this bring a curse upon the boat?

Maybe Aunty Brett has some advice?
 
1 or 1/2 bottle of bubbly ... pop the cork and pour some over the bow ... the rest goes in glasses for the crew ...

Thats what we've done and she hasn't sunk yet! /forums/images/graemlins/laugh.gif
 
I can help you with the latest in 'arm-waving' in the modern regal style

No charges for forum peeps.

Also can advise on appropriate clothes /forums/images/graemlins/grin.gif

You know the thing, stylish hat, matching handbag @ gloves, unnecessary coat, low heels, all in inprobable yellow.

On second thoughts, I will give the clothes a miss /forums/images/graemlins/blush.gif
 
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Maybe . . some advice?

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Ancient
A Babylonian narrative dating from the 3rd millennium BC describes the completion of a ship:
"Openings to the water I stopped;
I searched for cracks and the wanting parts I fixed:
Three sari of bitumen I poured over the outside;
To the gods I caused oxen to be sacrificed."
Egyptians, Greeks, and Romans called on their gods to protect seamen. The favor of the monarch of the seas—Poseidon in Greek mythology, the Roman Neptune—was evoked. Ship launching participants in ancient Greece wreathed their heads with olive branches, drank wine to honor the gods, and poured water on the new vessel as a symbol of blessing. Shrines were carried on board Greek and Roman ships, and this practice extended into the Middle Ages. The shrine was usually placed at the quarterdeck; on a modern United States Navy ship, the quarterdeck area still has a special ceremonial significance.
Different peoples and cultures shaped the religious ceremonies surrounding a ship launching. Jews and Christians customarily used wine and water as they called upon God to safeguard them at sea. Intercession of the saints and the blessing of the church were asked by Christians.
Ship launchings in the Ottoman Empire were accompanied by prayers to Allah, the sacrifice of sheep, and appropriate feasting.
The Vikings are said to have offered human sacrifice to appease the angry gods of the northern seas. <span style="color:red"> (TBliar perhaps?)</span>
Chaplain Henry Teonge of Britain's Royal Navy left an interesting account of a warship launch, a "briganteen of 23 oars," by the Knights of Malta in 1675:
"Two fryers and an attendant went into the vessel, and kneeling down prayed halfe an houre, and layd their hands on every mast, and other places of the vessel, and sprinkled her all over with holy water. Then they came out and hoysted a pendent to signify she was a man of war; then at once thrust her into the water."

Early Modern Age
While the liturgical aspects of ship christenings continued in Catholic countries, the Reformation seems, for a time, to have put a stop to them in Protestant Europe. By the 17th century, for example, English launchings were secular affairs. The christening party for the launch of the 64-gun ship-of-the-line Prince Royal in 1610 included the Prince of Wales and famed naval constructor Phineas Pett, who was master shipwright at the Woolwich yard. Pett described the proceedings:
"The noble Prince ... accompanied with the Lord Admiral and the great lords, were on the poop, where the standing great gilt cup was ready filled with wine to name the ship SO soon as she had been afloat, according to ancient custom and ceremony performed at such times, and heaving the standing cup overboard. His Highness then standing upon the poop with a selected company only, besides the trumpeters, with a great deal of expression of princely joy, and with the ceremony of drinking in the standing cup, threw all the wine forwards towards the half-deck, and solemnly calling her by name of the Prince Royal, the trumpets sounding the while, with many gracious words to me, gave the standing cup into my hands."
The "standing cup" was a large cup fashioned of precious metal. When the ship began to slide down the ways, the presiding official took a ceremonial sip of wine from the cup, and poured the rest on the deck or over the bow. Usually the cup was thrown overboard and belonged to the lucky retriever. As navies grew larger and launchings more frequent, economy dictated that the costly cup be caught in a net for reuse at other launchings. <span style="color:blue">Late in 17th century Britain, the "standing cup" ceremony was replaced by the practice of breaking a bottle across the bow. </span>
Country specific

UK ship naming and launching
Sponsors of English warships were customarily members of the royal family, senior naval officers, or Admiralty officials. A few civilians were invited to sponsor Royal Navy ships during the nineteenth century, and women became sponsors for the first time. In 1875, a religious element was returned to naval christenings by Princess Alexandra, wife of the Prince of Wales, when she introduced an Anglican choral service in the launching ceremony for battleship Alexandra. The usage continues with the singing of Psalm 107 with its special meaning to mariners:
"They that go down to the sea in ships;
That do business in great waters;
These see the works of the Lord, and His wonders in the deep."
[edit]French ship naming and launching
French ship launchings and christenings in the 18th and early 19th centuries were accompanied by unique rites closely resembling marriage and baptismal ceremonies. A godfather for the new ship presented a godmother with a bouquet of flowers as both said the ship's name. No bottle was broken, but a priest pronounced the vessel named and blessed it with holy water.
[edit]American ship naming and launching
Ceremonial practices for christening and launching in the United States had their roots in Europe. Descriptions of launching American Revolutionary War naval vessels are not plentiful, but a local newspaper detailed the launch of Continental frigate Raleigh at Portsmouth, New Hampshire, in May 1776:
"On Tuesday the 21st inst. the Continental Frigate of thirty-two guns, built at this place, ... was Launched amidst the acclamation of many thousand spectators. She is esteemed by all those who are judges that have seen her, to be one of the compleatest ships ever built in America. The unwearied diligence and care of the three Master-Builders ... and the good order and industry of the Carpenters, deserve particular notice; scarcely a single instance of a person's being in liquor, or any difference among the men in the yard during the time of her building, every man with pleasure exerting himself to the utmost: and altho' the greatest care was taken that only the best of timber was used, and the work perform'd in a most masterly manner, the whole time from her raising to the day she launched did not exceed sixty working days, and what afforded a most pleasing view (which was manifest in the countenances of the Spectators) this noble fabrick was completely to her anchors in the main channel, in less than six minutes from the time she run, without the least hurt; and what is truly remarkable, not a single person met with the least accident in launching, tho' near five hundred men were employed in and about her when run off."
It was customary for the builders to celebrate a ship launching. Rhode Island authorities, charged with overseeing construction of frigates Warren and Providence, voted the sum of fifty dollars to the master builder of each yard "to be expended in providing an entertainment for the carpenters that worked on the ships." Five pounds was spent for lime juice for the launching festivities of frigate Delaware at Philadelphia, Pennsylvania, suggesting that the "entertainment" included a potent punch with lime juice as an ingredient.
No mention of christening a Continental Navy ship during the American Revolution has come to light. The first ships of the Continental Navy, Alfred, Cabot, Andrew Doria, and Columbus, were former merchantmen and their names were assigned during conversion and outfitting. Later, when Congress authorized the construction of thirteen frigates, no names were assigned until after four had launched.
The first description we have of an American warship christening is that of Constitution, famous "Old Ironsides," at Boston, October 21, 1797. Her sponsor, Captain James Sever, USN, stood on the weather deck at the bow. "At fifteen minutes after twelve she commenced a movement into the water with such steadiness, majesty and exactness as to fill every heart with sensations of joy and delight." As Constitution ran out, Captain Sever broke a bottle of fine old madeira over the heel of the bowsprit.
Frigate President had an interesting launching, April 10, 1800, at New York:
"Was launched yesterday morning, at ten o'clock, in the presence of perhaps as great a concourse of people as ever assembled in this city on any occasion. At nine, captain Ten-Eyck's company of artillery..., accompanied by the uniform volunteer companies of the sixth regiment and the corps of riflemen, marched in procession ... and took their station alongside the frigate. Everything being prepared, and the most profound silence prevailing, ... At a given signal she glided into the waters, a sublime spectacle of gracefulnes and grandeur. Immediately on touching the water federal salutes were fired from the sloop of war Portsmouth, the revenue cutter Jay and the Aspasia, Indiaman. These were returned by the uniform companies on shore, who fired a feu-de-joye, and marched off the ground to the battery ... and were dismissed."
As the 19th century progressed, American ship launchings continued to be festive occasions, but with no set ritual except that the sponsor or sponsors used some "christening fluid" as the ship received her name.
Sloop-of-war Concord, launched in 1827, was "christened by a young lady of Portsmouth." This is the first known instance of a woman sponsoring a United States Navy vessel. Unfortunately, the contemporary account does not name this pioneer female sponsor. The first identified woman sponsor was Miss Lavinia Fanning Watson, daughter of a prominent Philadelphian. She broke a bottle of wine and water over the bow of sloop-of-war Germantown at Philadelphia Navy Yard on August 22, 1846.
Women as sponsors became increasingly the rule, but not universally so. As sloop-of-war Plymouth "glided along the inclined plane," in 1846, "two young sailors, one stationed at each side of her head, anointed her with bottles, and named her as she left her cradle for the deep." And as late as 1898, torpedo boat MacKenzie was christened by the son of the builder.
Although wine is the traditional "christening fluid," numerous other liquids have been used. Princeton and Raritan were sent on their way in 1843 with whiskey. Seven years later, "a bottle of best brandy was broken over the bow of steam sloop San Jacinto." Steam frigate Merrimack, who would earn her place in naval history as Confederate States of America ironclad Virginia, was baptized with water from the Merrimack River. Admiral David Farragut's famous American Civil War flagship, steam sloop Hartford, was christened by three sponsors—two young ladies broke bottles of Connecticut River and Hartford, Connecticut spring water, while the third sponsor, a naval lieutenant, completed the ceremony with a bottle of sea water.
Champagne, perhaps because of its elegance as the aristocrat of wines, came into popular use as a "christening fluid" as the 19th century closed. A granddaughter of Secretary of the Navy Benjamin F. Tracy wet the bow of Maine, the Navy's first steel battleship, with champagne at the New York Navy Yard, November 18, 1890. The effects of national prohibition on alcoholic beverages were reflected to some extent in ship christenings. Cruisers Pensacola and Houston, for example, were christened with water; the submarine V-6 with cider. However, battleship California appropriately received her name with California wine in 1919. Champagne returned, but for the occasion only, in 1922 for the launch of light cruiser Trenton. Rigid naval airships Los Angeles, Shenandoah, Akron, and Macon, built during the 1920s and early 1930s, were carried on the Naval Vessel Register, and formally commissioned.
The earliest First Lady of the United States to act as sponsor was Mrs. Calvin Coolidge who christened the airship Los Angeles. When Mrs. Herbert Hoover christened Akron in 1931, the customary bottle was not used. Instead, the First Lady pulled a cord which opened a hatch in the airship's towering nose to release a flock of pigeons.
Thousands of ships of every description, the concerted effort of mobilized American industry, came off the ways during World War II to be molded into the mightiest navy the world had ever seen. The historic christening-launching ceremonies continued, but travel restrictions, other wartime considerations, and sheer numbers dictated that such occasions be less elaborate than those in the years before the nation was engaged in desperate worldwide combat.


The launching of the USCGC Mackinaw (WLBB-30)
The actual physical process of launching a new ship from her building site to the water involves three principal methods. Oldest, most familiar, and most widely used is the "end-on" launch in which the vessel slides, usually stern first, down an inclined shipway. The "side launch," whereby the ship enters the water broadside, came into 19th-century use on inland waters, rivers, and lakes, and was given major impetus by the World War II building program. Another method involves ships built in basins or graving docks. When ready, ships constructed in this manner are floated by admitting water into the dock.

From the public domain of Wikipedia, the free encyclopedia
 
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On second thoughts, I will give the clothes a miss /forums/images/graemlins/blush.gif

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In that case, can i come and watch!
 
Wow, thanks! Will take me till launching day to digest all that!
Seems like we will need a few oxen, a couple of sheep,the odd human sacrifice (our pref is for George W, + maybe my boss) several clergymen of different denominations, a fair supply of different boozes, water (holy + spring, no tap), and maybe a bit of music (Popeye would like the Dubliners /forums/images/graemlins/frown.gif)
As for the clothes thing, am determined to the hat, even with nothing below!
 
Polynesian war canoes were first launched using prisoners from other tribes as rollers. (from a conversation with David Lewis (Icebird) in the RGS many years ago). Hasn't Society progressed !
 
Not if they're packed tight enough? Or if they've been sacrificed first?
Seriously, forumites, how am I going to get all this sacrice stuff organised in a marina at Bormes-les Mimosa? For the human sacricifices it might be do-able, bit for the cows + sheep, Brigitte Bardot is just next door, and may throw a wobbly. Maybe I should include her in the "clergy" invites?
 
I think that was the point that David Lewis was trying to make.

I was trying to avoid getting banned by being too descriptive, and also drew the line at posting a depiction of said ceremony.
 
A half decent malt drunk in turn by the owner/skipper/crew from a quaich with a (small) measure reserved for Neptune.
This to be followed by a period of quiet contemplation.
Then get batted into the rest of the malt.
 
Full Circle on launch day.....

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Whatever you do, first and foremost, ENJOY IT!!!!!!
 
When we launched ours we opened champagne (cork went several boats away to a wild cry of "incoming" from it's American owner) and poured some on bow roller as offering to Neptune and so boat would know she was properly christened and drank the rest (with rapidly gathering assistance).

If you really must break a champagne bottle, remember: the glass is thick and tough, it's under pressure - so you'll have glass flying everywhere, a filed notch in the glass helps it break. (and I'd wear gardening gloves to hold it and goggles to protect my eyes and still worry about damaging the bow roller!)

Popping the cork is so much easier and possibly even more fun.
 
You don't launch a new boat everyday. So do it properly. My father had two new boats built in his lifetime. Tattinger and my sister did the honours on both occaisions. The sealed cork in the broken bottle is a terrific souvenier (sp?).

Personally I always pour out a libation to the gods at the start of each season As well as before and after ocean passages. A little extra insurance never hurts.
 
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