Cooker - 2 or 3 burner?

JumbleDuck

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I have a 4 burner hob on board and can't realistically use more than two due to space. I cooked a full roast dinner on board in November and only used two burners for that so I'd say stick with two and a pocket full of cash.

To answer Stemar, yes it's fully gimballed and a proper boat cooker.
I also regularly do full roast dinners with two burners and an oven.
 

Kukri

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I really miss this
blakesandtaylors.co.uk/030-conqueror-249-p.asp

which I had on Tranona. Cast iron hotplate with two burners gives lots of flexibility and a good oven. Excellent for baked spuds but I cooked many roasts in it as well.

I love these. I used Taylor’s paraffin stoves for most of my sailing career. For those who don’t know, they boil a kettle much faster than propane, but by using the hot plate they can be made to simmer very gently. The GN Espace oven and grill are even better, though.
 

Robin

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We have a 3 burner and have never used more than 2at a time although as they are different sizes, not necessarily the same two used together. In fact as liveaboards with shorepower we use an electric steamer, a n electric George Foreman grill and an electric halogen oven/air fryer as well as electric kettle, food processor and toaster. When off grid we have a 3 part steamer and a pressure cooker to use on the hob. Using electric stuff cuts down greatly on gas usage plus minimises condensation especially on days we do not open up.
 
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