studgies
Well-Known Member
Bought one of these elegant devices last week and have to say it makes an absolutely fab job of cooking the food. Gone are the blackened crispy outsides and the incessant smoke. Chicken, chops, sausages all cooked to perfection and nicely moist and succulent. Cool outside so can be safely placed on a table or even on the deck and you can move it around while its cooking. Even impressed that arch-sceptyic Oldgit......Yes....I like it......BUT......
.....it is a real pain to clean afterwards.
Has anyone else sussed a routine for clearing out the collected fat/oil from the well?
Brilliant gadget, 2 things though, we ditched the std cooking grid in preference for the griddle which lasts much better and is easier to clean. As for the well, we always cook with this 1/3 full of water which seems to make the whole thing easier to clean afterwards. Also the cobblestones are a bit pricey but they burn for much longer and so much cleaner, we almost always use them.
Have fun with it!