pragmatist
Well-known member
Well HWMBO seems to have got the bbqing on the Cobb off pretty well - and its marvellous to have a BBQ on the boat rather than on the pontoon, leaping on and off with utensils, sauces etc. However I have 2 queries - hope someone can help :
1) How do you get nice rare steak ? Because you don't have the option to turn it up high to sear the meat, our steaks have been a bit overdone for our taste.
2) How do you clean the grill surface ? So far it has been through 2 dishwasher cycles and is still coated - and we don't have a dishwasher on the boat so if this is what it takes to clean it then it makes it rather less useful as a boat bbq. Can you use Brillo pads or similar or will that damage the surface ? The holes get really clogged (maybe his honey/mustard sauce but I'll never get him to give that up).
Penny
1) How do you get nice rare steak ? Because you don't have the option to turn it up high to sear the meat, our steaks have been a bit overdone for our taste.
2) How do you clean the grill surface ? So far it has been through 2 dishwasher cycles and is still coated - and we don't have a dishwasher on the boat so if this is what it takes to clean it then it makes it rather less useful as a boat bbq. Can you use Brillo pads or similar or will that damage the surface ? The holes get really clogged (maybe his honey/mustard sauce but I'll never get him to give that up).
Penny