Cobb BBQ accessories

Nick_H

Nick_H

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Following rave reviews on here, i'm going to get one of these. Question is, there's loads of extras for grilling, frying, roasting etc. Which ones are worth getting, and do they all store inside the Cobb, as i'm trying to keep clutter to a minimum.
 
We have the wok and the frying pan - but they don't store inside the Cobb, unfortunately. We do use both the wok and pan occasionally and its nice to be out cooking on the back, rather than in the galley whilst everyone else is up top.

The Cobblestones are superb too. Far easier than using briquettes.
 
I second the use of Cobblestones - much better and quicker to use. We only have the grill it comes with and have managed to roast a chicken (once) but usuallly used for typical bbq type stuff - you know, lobster, fillet steak, rack of lamb etc

Good device but make sure you don't throw the charcoal holder overboard when disposing of charcoal!!
 
We just use the griddle and the roasting rack - did our turkey on it on Christmas Day. The standard grill plate is good enough for most things, though.
 
I had the same concern. If it doesn't fit in the bag, I don't want it.

When I asked in the shop, they didn't have a clue, so I just bought the roasting rack, which I was sure fitted.

Since then, I've come across a website that described the order and orientation to place everything so it fitted (sorry, I don't have the link... will take a look but was a fluke find and I'm unlikely to find it quickly again).

Our reality is that other than the standard grill plate, the roasting rack (a must) and the griddle (will buy), the rest isn't really worthwhile to us. These three provide the benefits that a BBQ can offer. If I need to use a frying pan I'd rather not have to fire up the Cobb.

The one problem I've found is where to put the lid while you're doing things. You need an 18" x 18" of insulating material to put it down and get the food out.

Also, the cobblestones are a bit of a bitch to light. Using regular lighters and Cobb's own, it typically takes me 3 mins to get it going. Maybe it's HK's humidity... though they are individually wrapped. Once they start, they smoke like crazy with the self-igniting chemical outer layer. Keep the patio doors SHUT and keep away. Have spoilt my own enjoyment of a BBQ because of the chemical smoke taste that didn't go away for quite a while.

Great product though. Very stable. Easy to pick up with bare hands and re-position. No heat on the deck beneath during/after use.
 
Nah, can't find the page.

I remember the lid goes upside down after the fire basket (with a wrapped cobblestone waiting within), then it's the rest in whatever order, whatever orientation fits.
 
I keep hearing about these, is it really safe to have one sat on a wood deck?

I was thinking of getting one but having a holder made up for it to sit in the flagpole socket.
 
we did sunday roast for ten with yorkshire pud fab /forums/images/graemlins/ooo.gif /forums/images/graemlins/ooo.gif great thing
 
Cobb storage

Nick_H said:
Following rave reviews on here, i'm going to get one of these. Question is, there's loads of extras for grilling, frying, roasting etc. Which ones are worth getting, and do they all store inside the Cobb, as i'm trying to keep clutter to a minimum.
Click to expand...

I've been looking at these lately and intend to buy one - it seems they have spread worldwide.

For UK users click on http://www.cobb-bbq.co.uk/Default.aspx

And in the FAQ section:-

Q. Will all of the Cobb accessories fit in the carry bag?
A. If packed correctly the Cobb with fry dish, fry pan, griddle & dome extension will fit in the bag. This is how to pack the bag. Start with the empty bag then place the components in this order:
1. Griddle (in bottom of bag upside down)
2. Cobb base with inner bowl and fire basket
3. Fry pan
4. Place grill plate, roast rack & all the smaller items on top of the fry pan
5. Dome Lid
6. Invert dome extension and slide over top of dome
7. Invert fry dish on top (you may find it easier to place in roof of bag when closing)
 
Sundays_Child said:
The one problem I've found is where to put the lid while you're doing things. You need an 18" x 18" of insulating material to put it down and get the food out.

QUOTE]

There is a magic circular board accessory with a lip which can hold the lid but is also useful as a cutting board, drinks tray, cake platter, etc.
Click to expand...
 
Like most on here, I too am, nay was, a fan of the Cobb.

I had a Mk1 (which is the one where the inner and outer can't be separated); 4 years old and used maybe 4-5 times a year. About 2 weeks ago, well, the insulation twixt inner and outer overheated, started to bubble, and a nasty burning smell and the inner was visibly separating and lifting up.

Sent pictures to Cobb UK and the reply was; "if you had a Mk2 then we could sell you a new inner".

I'll post pictures in a couple of days; so from my personal experience then

A Cobb B-B-Q CAN BE A SERIOUS FIREHAZARD ON A BOAT.
 
Not noticed any chemical smell with Cobblestones. The residue burns down to a white fine ash which is tipped over the back of the bathing platform into the hoggin....no noxious chemicals probably good for the environment as charcoal is great for cleaning up both air and water.
 
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