Cheese on toast without a grill

That sounds along the same lines as the Breville toasted sandwich. But they were all sealed up around the edges...fabulous.

I was addicted to them since my first one at the Northbank Hotel in 1985. Even the ghastly trouble it took to clean the hot-plate thing didn't put me off the sandwiches. :rolleyes:
 
Isn't this a bit dangerous when the boat heels over?

Here's one for Dylan. If you hanker for cheese on toast while afloat but are on a small boat without a grill, here's how to do it.

You need a hob toasting rack to make your toast as normal.
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Prepare your cheese as normal.
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You need a non-stick frying pan. Lay out the cheese in toast shape and heat.
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When it starts to melt plonk the toast on top.
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When the edges are bubbling lob it out by quickly turning the pan over. Don't try to pick it out. Cheesy perfection.
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Don't try it with a normal sticky frying pan. It has to be non-stick.
 
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