djk
Well-Known Member
Run by Greek chap married to an Italian with an Italian chef in the kitchen. This is a terrific little taverna which is situated right on the waters edge in Mongonisi Bay. The small menu includes things like carpaccio of octopus, anti pasto, homemade pasta, parmagino, lemon pudding and panacotta. The menu changes daily, portions are tapas like in size but beautifully cooked and presented and prices very reasonable. If you are looking for steak and chips then this is not the place for you. However they do make lovely pizzas ( perfect size for kids ) and have an assortment of ice creams for the family.