Seajet
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Why is it more of a pain to cook at night than during the daytime?![]()
Maybe because the proposition is a singlehander on his first night sail cooking when he could be keeping a lookout and trimming the sails ?
Why is it more of a pain to cook at night than during the daytime?![]()
Except for a few hours on CC and DS course, I have never sailed at night. I am thinking about how to gain some experience in as safe as was as I can.
Current thinking is to plan a trip Hamble to Cowes. It goes dark about 8 at the moment, so leave Swanwick about 6pm, that will put me in Southampton Water about 7pm (dusk?) and over to Cowes in the dark.
Most likely I will be single handed, so was thinking about motoring over (with main and jib rigged, just in case).
Obvious precautions: plan the lights I expect to see; keep out of the main channel, cram up on identifying other boats lights; watch for lobster pots (how?) ...
This is just in planning stage right now as the weather doesn’t seem to be playing ball for weekends, but any advice from the panel will be gratefully received.
Though down a north coast inlet with low cloud it can be blacker than the inside of a cow.
Oh I see. I somehow managed to read "Cooking is a PITA night sailing" as categorical statement.Maybe because the proposition is a singlehander on his first night sail cooking when he could be keeping a lookout and trimming the sails ?![]()
Maybe because the proposition is a singlehander on his first night sail cooking when he could be keeping a lookout and trimming the sails ?![]()
the pitch black sky reveals the celestial vista in all its glory, shooting stars streaking here and there brighter and more frequent than seems possible.
PhillM, despite what certain winkers say in vain attempts to have a go at me ( pretty poor as they're not considering you and on trips over a few hours we cook under way with a fully gymballed stove with pan clamps, I wonder if the smart-arses here have that set-up !), make it as easy on yourself as possible for your first go, I'll leave you to decide if balancing or strapping meals to the engine manifold is a bright idea, and why should it be hot anyway ?!![]()
I think you've missed the point. Nobody is suggesting that Phil prepare any kind of meal on this trip. You brought up meals, saying that self-heating ones were a good idea. I think they're useful for some activities, like winter hiking or being trapped in snow-bound cars, but pointless on a yacht where you're never more than thirty feet from a cooker. Then you changed your mind, and said that nobody should be preparing food after dark anyway, because it was a "PITA".
Obviously any proper yacht has a gimballed stove; Russell even fitted one in his 19-foot trailer-sailer. So I can't imagine what point you're trying to make by bringing it up.
Pete
Very, very true.
I once saw a light that I just couldn't place. It's flashing characteristics were nothing like anything that should be around me. I checked the plotter, I checked the chart. Nothing. All the time this light is getting higher and higher and brighter and brighter, I was absolutely convinced that it was a big tower buoy, and I was just about to crash into it. I grabbed the wheel and did a 90 degree turn, waking up the off watch crew with the violence of the turn.
Only then did it become obvious what I'd done.
At a range of about 15 miles I'd swerved to avoid the Alderny lighthouse. I just hadn't looked that far away on the chart!
Sailing at night is a truly magic thing. There are nights when you're steering for the setting moon. Then when it's gone, the pitch black sky reveals the celestial vista in all its glory, shooting stars streaking here and there brighter and more frequent than seems possible. Dots of phosphoresence rush by down the side of the boat, and you follow them, looking back to see your entire wash glowing eerily luminous with the stuff. The boats sailing like a dream, slipping effortlessly through the inky water, and you laugh to no one but yourself, the boat and the night. It feels a bit crazy but good, which makes you laugh again, louder and longer. It's just you, the boat and the sea, the bond between the three made somehow more intimate by the darkness. It's magical. Other times, it rains!
My scariest thing at nght was sitting in the cockpit, singlehanded, 2nd night out... and the saloon light went on.
You are never alone at night. It was the pilot of the Pinta who switched on your light to let you know he was there.
fromSo
B, you can't have sailed at night much...
prv said:I think you've missed the point. Nobody is suggesting that Phil prepare any kind of meal on this trip. You brought up meals, saying that self-heating ones were a good idea. I think they're useful for some activities, like winter hiking or being trapped in snow-bound cars, but pointless on a yacht where you're never more than thirty feet from a cooker. Then you changed your mind, and said that nobody should be preparing food after dark anyway, because it was a "PITA".
Obviously any proper yacht has a gimballed stove; Russell even fitted one in his 19-foot trailer-sailer. So I can't imagine what point you're trying to make by bringing it up.
Pete
Gas doesn't burn so hot at night so it takes longer to cook everything. Less irradiated thermionic Wigner energy in the atmosphere, caused by the Fenkel defect.
Not sailed across the Fearsome Firth at night then?![]()