Bread recipe

Just completed a rebuild of my Taylors 030 in preparation for an extended summer cruise. I miss fresh (decent) bread when away and while I'm a passable cook and have baked bread previously but never afloat. Just wondering if any members of this great community have any experience to share? In particular getting it to rise (the bread that is) :D or perhaps bread without yeast? All suggestions appreciated.
Thanks Gerry

If you are lucky TCM may impart his recipe for breadmaking. It is better than any shop bought stuff and bakes superbly on passage. Shame I didn't write down the recipe...
 
Bread in a Taylor's

Wow! what a response many thanks to all concerned. TCM's recipe sounds good, and well worth a go, as do some of the non bread recipes.
I didn't appreciate that bread might well taste of paraffin, in part because I was once given a slice of fruit cake baked in a Taylors and it was very good, although the many flavours in a rich cake might well have masked the paraffin.
If paraffin tainting is an issue I might well bring the old pressure cooker back.
Thanks Gerry :cool:
 
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