Das_Boot
Well-Known Member
I have been spending a lot of time in the boatyard and have been given a lot of good advice. Two of the Items under consideration when cruising are these.
One guy says that he used to eat seagulls during the war, by soaking them in onions and water overnight one gets rid of the fishy taste and they are quite delicious.
Another guy says that he carried a cage on the stern of his boat in which he kept two chickens from which he and his wife managed to get two fresh eggs everyday.
Does anyone have any experience whith either of the above points and if so do you have any tips on chicken husbandry while afloat or cooking seafowl.
One guy says that he used to eat seagulls during the war, by soaking them in onions and water overnight one gets rid of the fishy taste and they are quite delicious.
Another guy says that he carried a cage on the stern of his boat in which he kept two chickens from which he and his wife managed to get two fresh eggs everyday.
Does anyone have any experience whith either of the above points and if so do you have any tips on chicken husbandry while afloat or cooking seafowl.