Bacon

[colhel]

Saturday morning at home I cooked extra bacon and immediately wrapped it in tin foil and put in the fridge. On the way to the boat I added it to cool bag and once on board, straight into the fridge. Sunday morning in Worbarrow Bay I heated the wrapped bacon under the grill and hey presto, fresh tasting bacon and no mess.

 

[andy59]

AHA , so you did go fishing saturday night then. Sending you a tin helmet in the post

 

[HorizonNaval]

You can do that with a variety of dishes and they will taste fresh. Wrapping items up in a foil packet and leaving it in the fridge to marinate is great, then you can toss it into the grill or an oven and it will be a quick, healthy meal. Fish is always good, you just need the fish, some oil or butter, a bit of lemon and you're done!

Here are a few great recipes for other foods that are equally good using the same methods!

 

[Irish Rover]

We haven't been in Ireland since January and we've had no visitors since then so our stock of Galtee rashers, Denny's sausages and potato bread is long since devoured. I'm longing for a Sunday morning fry.