Atlantic crossing

BTW if you call in to Barbados try the restaurant on the water in the marina at Port St Charles. It has terrible reviews, but something has changed because we had a wonderful meal in a stunning location.

Sir Robin Knox Johnson was dining at the next table. The old navy seafarers always know the best spots :).

I believe you can now check in there as well. It was closed during covid and only recently reopened.
You check in next door to the restaurant and the restaurant certainly looked nice I can’t comment directly on the food as we only had Rum Punches there when we checked into Barbadid and coffee there when we checked out of Barbados. It’s not cheap, but nothing much is cheap in Barbados…except the rum.
 
You check in next door to the restaurant and the restaurant certainly looked nice I can’t comment directly on the food as we only had Rum Punches there when we checked into Barbadid and coffee there when we checked out of Barbados. It’s not cheap, but nothing much is cheap in Barbados…except the rum.
Please tell us more about Barbadid and Barbados
:cool:;)
 
BTW if you call in to Barbados try the restaurant on the water in the marina at Port St Charles.
Pier One Restaurant

It is very nice, although a flying fish cutter there costs BDS$ 57.50, whereas a cutter from Caboose (and no doubt just as tasty) is $15 (or $20 if you have egg and cheese added - a very good combination).
 

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Pier One Restaurant

It is very nice, although a flying fish cutter there costs BDS$ 57.50, whereas a cutter from Caboose (and no doubt just as tasty) is $15 (or $20 if you have egg and cheese added - a very good combination).
The Caboose cutters are amazing, thanks for the heads up in some previous thread!
 
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