petem
Well-Known Member
My upgrade to the flybridge galley is near completion, with the fitting of a top of the range Gaggenau grill replacing the standard smaller Kenyon grill. The new Gaggenau, which has lava rocks under the grill element, is 50% bigger which means that I can comfortably cook for six now, rather than four on the Kenyon. The grill position has been swapped around with the sink, which has resulted in a bigger and deeper sink too. I am delighted with this new arrangement, and cannot wait to christen it by cooking a couple of mega dry-aged cote de boeuf for our first celebratory dinner on board!
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This is the grill in the Gaggenau showroom. I love the beautifully engineered twin controls for the two separate cooking elements.
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With the lava rocks (supposedly) there is no messy drip tray to clean after cooking as nearly all the fat and excess liquids get absorbed into the stones and then burn off over time. We shall see!
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There was not enough room to fit the controls beside the grill itself, so the factory have found another good place for them.
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The weights are holding down a stainless steel plate which not only protects the GRP top from the residual heat of the grill, but also acts as a practical prep surface whilst cooking and to serve from. Underneath the grill is a small refrigerator.
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My new large and very practical sink :eagerness:
Very nice mods inded.