HI, I am an freelance RYA/MCA Commercially Endorsed YachtMaster Offshore / Cruising Instructor with Skippers Liability insurance. I'd be happy to discuss your delivery and assist if you'd like. PM me to discuss further if you'd like.
Hi all, Looking for advice, hints, tips, do's and don'ts for canning / putting up foods. Never done it before so all information will be appreciated including recipes and equipment recommendations.
Managed to acquire a Kuhn Rikon Hotel 5ltr with a big discount. Just cooked perfect corn on the cob in 2 minutes!!!
It's a brace new world!! May thanks for alll the advice and tips everyone!
The Catherine Phipps book I skimmed at the weekend recommended using a diffuser on the burner which could resolve both burning and dangerous heads of steam! I've never used one ashore so not sure how practicable this might be afloat. Thoughts anyone?
I am the master of my bladder....., I am the master of my bladder....., I am the master of my bladder....., I am the master of my bladder....., oh no no I'm not!?! Damn!
Excellent information, thanks.
Any suggested makes / models? I see Prestige and Kuhn in the thread. Any others?
Also recipe books? I saw Catherine Phipps Presure Cooker Cookbook in Waterstones earlier which look quite good.
I think the principle is very much the same having looked at the Mr B's and recall seeing them at the Boat Show. I believe the Wonderbag was adapted as eco solution for areas with limited rescources. The idea at the time was you bought one and one was sent to where it was needed.
Hi All,
Long time reader, first time poster;
Planning the great escape some time in the future and a lot of live aboard talk about pressure cookers for day to day cooking and canning. I've never used one, so I would appreciate any advice tips and pointers on use, best buys, recipes and...